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Let's take a look at the operational safety of the fully automatic fryer :
1. Read the operation instructions and understand the contents. Those who do not fully grasp the operation cannot operate the machine.
2. When the safety device and the protective plate are not on the machine, the machine cannot be operated. Safety glasses, hats and other safety tools must be kept. Those who have long hair and wear loose clothes cannot operate the equipment.
3, the mechanical warning card can not be taken down, if there is damage, it should be updated.
4. Notify other people in the operation area to leave the area. If they do not leave, they cannot start running.
5. The machine cannot be tilted and slipped, and obstacles cannot be placed in the operation area. Remove the tools from the operating area before starting the operation.
6. Don't stand and sit on the device. You can't play around the machine. Hands, fingers, and other parts of the body should not be placed in the running machine.
7. Turn off the power when not using the machine. Never use the limit switch for manual operation while the power is on.
8. In the mechanical operation, there must be someone on the side. Always be vigilant, pay attention to the lights and warnings.
9. After the machine is damaged, the machine cannot be operated. Repairs must be made in accordance with the maintenance manual.
Doing a good job of automatic frying machine can not only prolong the service life of the machine, but also provide preconditions for everyone's work. Here is how to maintain the automatic frying machine:
Before the automatic frying machine is energized, it is necessary to add oil to the furnace body to avoid burning the electric heating tube; when the heating tube is used for a period of time, the surface will produce some impurities, which should be cleaned up in time, at least four times in one month; The residue on the surface of the automatic fryer, the residue can not accumulate too much or too thick to prevent the heat stored in the slag from causing fire. In summer, the oil-water mixing and frying equipment changes water once a day. In winter, water can be changed regularly according to the water quality to protect the quality of the oil; the heating tube must be immersed in a suitable medium to work. Be sure to check the performance and sensitivity of the photoelectric switch regularly.
Dilute the cleaning agent in a ratio of one to five. Spray the surface of the fully automatic fryer directly with a watering can or a rag for five minutes, then brush with a soft brush and rinse off with water. Or dilute the automatic fryer cleaning agent into a 5-10% solution, soak the inner wall of the automatic fryer for 20 to 30 minutes, then clean it with water.