The main products and features of the product: 1. The product combines the long-term effect of organic fertilizers, the quick-effect of inorganic fertilizers, the special effects of microorganisms, and the complementarity of trace elements, and is developed through scientific and rational formulation and processing of specific processes. It not only overcomes all the disadvantages of chemical fertilizers, but also does not have the advantages of chemical fertilizers. 2. There are many beneficial microorganisms in the product with high content: There are dozens of beneficial microorganisms in the product, forming larger flora. After special processing, the microbial content (the total number of live bacteria) can reach 2.8 billion/g. Use nutrients such as nitrogen, phosphorus, and potassium bacteria that can produce nutrients from air and soil and nutrients in products to meet crop growth needs. 3. The nutrients in the product are complete and the formula is scientific and reasonable: There are a large number of beneficial microorganisms and organic nutrients in the product. Scientifically and rationally adjust formulas according to different crops and soil conditions. Resulting in better and better results. 4. The main features of the product: It can improve the quality of agricultural products, increase production, improve soil, fertility, disease resistance, early maturity, water conservation, fertilizer conservation, long-term fertilizer effect, resistance to harmful bacteria, and promotion of plant growth. Vegetable greenhouses are not afraid of heavy boring and do not need to change soil. . It can also protect and improve the ecological environment. The role of microorganisms: Microorganisms are the most active components in the soil. Microbial activities are directly involved in the conversion of soil material energy, promoting humus formation and decomposition and nutrient release. Promote the formation of nitrogen, phosphorus, potassium and trace elements in soil. The higher the beneficial microorganism content, the better the product application effect.
By taking an organic farming and processing approach, the main characteristics of organic foods come from organic farming systems that are eco-friendly. Organic food production and processing, do not use chemical pesticides, chemical fertilizers, chemical preservatives and other synthetic substances, and genetically engineered organisms and their products, therefore, (organic food) is a truly from the nature, nutrition, high quality and Safe and environment-friendly (ecological food), Xihuangcao active ingredient Xihuangrouxin A, Mei-Mei A, has anti-cancer activity, has a significant inhibitory effect on human cervical cancer cells
Organic Coptis,Shizhu Coptis,Organic Coptis Powder,Organic Coptis Chinensis Extract Chongqing Taisun Pharmaceutical Co., Ltd. , https://www.taisuncoptis.com
Product test results: The product passed the “Agricultural Product Quality Supervision, Inspection and Test Center (Shenyang) of the Ministry of Agriculture tested many different products after many years of testing: nitrogen fixation, phosphate solubilization, and solution bacteria content: Minimum: 1 billion/g, up to: 2.8 billion The number per gram is currently at the leading domestic and international level.
The main raw materials of the products: The main raw materials: There are beneficial microbial liquids, solid bacteria and a large amount of organic matter and large and medium-sized trace elements. Such as: peat, straw, rice bran, bean cake powder, fish meal, bone meal, animal and plant waste, some mineral waste. Local solutions can be found anywhere in the country.