Can gout be jealous of black beans? Can gout be vinegar soaked in black beans? Vinegar soaked black beans have beauty, weight loss, kidney, eyesight, UFA function, effectively improve constipation, high blood pressure, high cholesterol, backache leg pain, diabetes, prostate disease, white hair, coronary heart disease and see Computers, television for a long time caused by decreased vision, eye pain, dryness, dizziness, headache. At the same time, vinegar soaked black beans have a good role in improving myopia and other eye diseases. However, patients with gout are indeed unable to eat such foods as vinegar and black beans. Because black beans in black bean vinegar are beans, they contain a moderate amount of purine. Gout is a disease caused by abnormal purine metabolism caused by increased uric acid in the body. The most common cause is excessive consumption of purine-rich foods. It is best not to eat too much, otherwise it will cause increased purine in the body, leading to increased uric acid and increase gout. Therefore, it is not recommended for patients with gout to use black bean vinegar. What people can not eat vinegar soak black beans? Vinegar soaked black beans such foods, although a lot of efficacy, a lot of role, but it is not suitable for all people, such as those who are allergic to vegetable protein can not eat; gastrointestinal dysfunction, especially those who have a bad stomach, eat It will inflate and indigestible, and many middle-aged and elderly people are not good in their stomachs and stomachs, and eating them is harmful. For "vinegar," people with gout who are related to an acidic disease are even more inedible. What can gout patients not eat? Gout patients must have heard a word that is purine. High purine levels can cause people to have gout, so they must limit foods with high purine content: Gouty arthritis, whether acute or chronic, requires attention to long-term control of high-purity foods such as animal organs, sardines, anchovies, and fleas. Fish, shrimp, thick broth, algae, lentils, soybeans, and soy products. These are all foods that cannot be eaten by gout patients, so be careful. Dietary knowledge In addition to some of the above foods, there are some foods such as pancreas, liver, kidney, bone marrow, large intestine (purine high). There are also some vegetables, such as spinach, celery, radish and so on. Because spinach and other plants are rich in oxalic acid, it can easily lead to a multiple growth of high oxalic acid urine, making uric acid increased rapidly, increasing the burden on the kidneys. These foods will provide room for gout, so eat less. Nuts & Kernels,Corn Nuts,Pistachio Nut Kernels,Unsalted Pistachio Kernels ZHONGSHAN G.H.L. TRADING CO., LTD. , https://www.ghltrade.com