Pear is a very common fruit in life. Many people love to eat pears. Crystal pears are also a variety of pears. So is crystal pears Sydney? Is Crystal Pear a Sydney? Not the same, the effect of crystal pear Crystal pear fruit is spherical or oblate, mature in mid-October, with an average fruit weight of 385 grams and a maximum of 560 grams. The skin is milky yellow when it is nearly mature, its surface is bright and shiny, there is a sense of transparency, and its appearance is attractive. The flesh is white, delicate in texture, compact and tender, with many sap, soluble solid content 14%, very few stone cells, small fruit heart, sweet honey taste, rich aroma, and excellent quality. The fruit of Sydney is round or oblate, and its base is uneven. Longitudinal diameter 8-9 cm, horizontal diameter 9-9.5 cm, medium and large fruit, average fruit weight 300-400 g, maximum fruit weight 750-975 g, bag fruit surface was yellow-white, shorter fruit stem, leather Thin, small stars, large and dense rust. The flesh is milky white, brittle, and has a lot of sap. The content of stone cells is small, and the flavor is sweet, refreshing, and of high quality. Soluble solids content 12.8-13.5%, sugar, acid, sugar / acid, edible rate were 7.25%, 0.29%, 25.00, 83.88%. Mature end of August. Storage-resistant, suitable for frozen storage, possession of up to 3-4 months. Crystal pear helps cardiovascular and cerebrovascular health Crystal pear has many benefits for our blood system, because it can be heat and heat, so you can control blood pressure. There are many benefits for hypertensive patients. Suitable for regular consumption. And the active ingredients in crystal pear can fully prevent the elbow arteriosclerosis, to soften blood vessels. Crystal pear helps to supplement nutrition Crystal pears are rich in nutrients. The nutritive element rich in vitamins can effectively protect our heart and relieve the feeling of fatigue. For sub-health people, crystal pears can help them to regain their vitality and health, and put them into work in a better state. Crystal pear can protect the kidney Our kidneys are one of the most important organs of our body, and eating some crystal pears can effectively help the kidneys excrete uric acid to protect the kidneys. Crystal pear is more effective for patients with gout, can prevent gout, arthritis and other issues, relieve pain. Picking crystal pear method 1. Select crystal pears to first observe the pear skin. If the pear skin is thick, it is best not to buy it. The fruit is rough and the moisture is insufficient. Choose pears that look thin and scarred. 2. Look at the navel of the pear. At the bottom of the pear, the pear is the mother's pear. If it looks deeper and smoother, it is a better pear. 3. Do not pick pears with more than a few spots on the surface. The best choice is to choose smooth and delicate surfaces, all of which are yellow. It is better to use a finger to press a relatively tough pear. 4. Do not choose irregularly shaped pears, so that pears are not evenly distributed, with a lack of sweetness and bitterness. The effect and function of crystal pear 1, Crystal pear is rich in B vitamins, can protect the heart, reduce fatigue, enhance myocardial activity, lower blood pressure. 2, crystal pear contains glycosides and tannic acid and other ingredients, can expectorant cough, throat maintenance. 3, crystal pears have more polysaccharides and vitamins, easily absorbed by the body, increase appetite, has a protective effect on the liver. 4, crystal pear cool and calm sedative, regular food can restore normal blood pressure, improve dizziness and other symptoms. 5, Crystal pear can prevent atherosclerosis, inhibit the formation of carcinogenic nitrosamines, so as to prevent cancer and cancer. 6. The content of pectin in crystal pear is very high, which helps digestion and smoothness of stool. 7. Cooked crystal pears help the kidneys excrete uric acid and prevent gout, rheumatism, and arthritis. Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc. Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bios.com