During the Spring Festival, it's worthwhile to have a vegetarian meal and 10 vegetarian dishes to regulate the greasy stomach.

Teach you to learn to cook - love to eat, love to cook, hold onto TA's stomach, keep TA's heart, share practical recipes, use it and fly

Recommend 10 vegetarian recipes and make adjustments for yourself!

干烧冬笋

Persimmon

Raw materials: 10 tomatoes, about 1000 grams of rapeseed leaves, 10 pieces of straw mushrooms

Method:

1. Raise the rape leaf to clean the water, remove and apply sesame oil and place it in the dish;

2. Peel the tomatoes, cut out the roots and dig out the internal cavity. The opening faces downwards. On the canola leaves, stir-fry the mushrooms and stir fry under 4 mature oils. Add wine, soy sauce, sugar, vegetarian soup, and MSG. , Load it into the tomatoes after thickening.

Dried bamboo shoots

Ingredients: bamboo shoots, 250 g water, winter mushrooms, 30 g carrots, 25 g green beans, 25 g

Method:

1. Sliced ​​bamboo shoots in winter and chopped a long knife after cutting the cross-knife. The mushrooms and carrots were diced. The bean cake was chopped and smashed. The onion ginger was minced, the bamboo shoots, mushrooms, carrots, and green beans were boiled down.

2, using the diced green onion pot, under the watercress fried red wine, wine, soup, salt, sugar burn, and then cast all the raw materials, boil after a low heat for 10 minutes, change the fire to juice, to juice Oil clear fashion plate Serve.

Longan shrimp

Raw materials: 250 grams of fresh mushrooms, longan, red cherry, 6 carrots, 25 grams of green beans, 10 grams of water, winter bamboo shoots, 15 grams!

Method:

1, cut the mushroom into a shrimp shape, carrots, bamboo shoots net cut into small;

2, egg white, starch, baking powder made batter, shrimp paste 7 paste into a hot oil, fried to light yellow;

3, the pot to leave the base oil, put ginger and ingredients, add salt, monosodium glutamate, cooking wine, soup, boil, thicken, pour "shrimp", under the two plates, with longan, red cherry around the edge Serve.

Clear soup radish

Ingredients: Ivory radish about 1000 grams parsley leaves a little

Method:

1, Wash the radish peeled, cut into pieces, and then cut the blade connected with 5 knives, put the water through the water, drain the starch after the dry starch shake loose, cage steamed, put the water through the water, then put the water bubble ;

2. Add salt to the clear soup and boil it. Make a good radish slice and cook it. Remove it from the soup pot.

3, soy broth boiled salt, pepper, monosodium glutamate, hit floating foam, poured in the soup pot sprinkled parsley Serve.

YT-T13

YT-T13

YT-T13

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