At the seminar on "Regulation of HER2-positive gastric cancer in China", Wang Xin, a digestion expert at Xijing Digestive Disease Hospital of the Fourth Military Medical University, put forward a viewpoint: The incidence of gastric cancer in Chongqing is at a relatively low level throughout the country, and there are dietary habits for Chongqing people. Inseparable connections, such as garlic and onions in hotpots, have a good preventive effect on gastric cancer. Eat hot pot baked garlic can prevent stomach cancer? In the "China HER2-positive gastric cancer standard treatment" seminar, Wang Xin, a digestion expert at the Fourth Military Medical University Xijing Digestive Disease Hospital, put forward a point: the incidence of gastric cancer in Chongqing is at a low level in the country, and Chongqing people's eating habits There is an inseparable link, for example, garlic and onions, etc., in hot pots are good preventives for gastric cancer. According to the latest data released by the Cancer Society of China's Anti-Cancer Association, the incidence of gastric cancer in China is approximately 40 per 100,000. The nation's first cancer is lung cancer, and for men, the second cancer is gastric cancer. Statistics from the Chongqing Municipal Center for Disease Control and Prevention show that in 2010, the incidence of cancer in Chongqing was 204.80 per 100,000, of which the incidence of gastric cancer was 30 per 100,000, which was at a low level in the country. Experts said that allicin in garlic can inhibit the activity of enzymes that are conducive to tumorigenesis and prevent and inhibit the infection of Helicobacter pylori (Hp), which the World Health Organization has defined as a class I carcinogen. There are onion heads, leeks, onions and other onion family plants, but also rich in organic sulfur compounds and flavonols, not only can effectively inhibit Helicobacter pylori infection, but also help the human body to degrade carcinogens. Therefore, when eating hot pot, you may wish to eat more garlic, eat more garlic, leeks. Garlic can eliminate gastric cancer "enemy" Helicobacter pylori In fact, after many years of analysis and research by the World Health Organization and the National Institutes of Health, Helicobacter pylori (H pylori) has long been officially listed as the primary carcinogen of gastric cancer. The gastric cancer precancerous lesions trial conducted by scientists confirmed that the eradication of gastric Helicobacter pylori infection can reduce the risk of precancerous lesions of gastric cancer and gastric cancer by 40%. Prof. Zhou Yong from the Department of Gastrointestinal Surgery at the West Hospital told the author that the reason why the consumption of onion and garlic can prevent gastric cancer actually manifests itself in its outstanding contribution to the fight against Helicobacter pylori. Onions and garlic belong to the same family of onion plants. Onion plants are characterized by high levels of organosulfur compounds and flavonols. “Studies have shown that when organosulfur compounds reach a concentration of 40 μg/mL, they effectively inhibit Helicobacter pylori infection. The smell of onions and garlic that we usually smell is emitted by organic sulfur compounds. In addition, flavonols can also help humans. Degradation of carcinogens suggests that onions and garlic can be used as effective methods to prevent gastric cancer." Eat hot pot in winter to control patients with stomach diseases “The hot pot is delicious, but it is not very good for human health.†According to experts, first of all, the hot pot is often very spicy, and it is irritating to the gastrointestinal tract, and the high temperature of the hot pot can also cause damage to the esophagus and stomach. Second, the hot pot Soup (especially the traditional old oil hot pot) after a long period of high temperature cooking, will produce some harmful substances, often eating is not good for health. Therefore, it is recommended to eat hot pot should be controlled, especially in patients with gastric cancer, it is not recommended to eat hot pot. In addition, experts also reminded that it is undeniable that garlic is a healthy food. Although it is good, it is not suitable for everyone. Due to the strong irritation of garlic with keto, those who suffer from oral ulcers, gastric erosion, stomach ulcers, and other gastrointestinal diseases should not eat raw garlic, and garlic allergies and asthma patients can not eat garlic. Standard tits? Do you like a Midium chest sex doll?, sure! we have all kinds of dolls and all boobs sizes.
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