"For the Buddha's sun cake," write such a sentence, I am afraid that most people are confused: What to say? This is a hawker in the late Qing Dynasty, a monograph documenting the street hawking in Beijing, which sells sun cakes. What is the relationship between sun cake and equinox? It really matters. The sun cake is a tribute to the Sun Zhenjun. According to the vulgar spring festival, the emperor's nephew will worship the Great Bright God (Sun) at the Temple of Heaven in Beijing. What kind of sun cake, with rice flour grouped into small cakes, and then use rice flour pinch a chicken stand on top, a symbol of the sun in the gold Ukraine. Some people figured things out, and even the chicks did not do it. A chicken-shaped red stamp was placed directly on the cake. As a food for Beijing residents before and after the vernal equinox, what is the relationship between sun cake and health and eating health benefits? In the "Compendium of Materia Medica," it is said that rice cakes made with sun-dried rice noodles may have this effect. Therefore, in addition to eating hungry, eat two more, may also be a little good for the stomach. We say that the equinox regimen still starts with eating, but we don't say sun cake. After experiencing the horror, the plants are all out of the earth and emerge from the branches. The equinox is the time when they are freshest. Not to mention the family, talk about spring wild vegetables. "The city is full of rain and rain, spring in the Xitou vegetable", Xin Qiji probably like to eat leeks, otherwise the spring flowers and weeds are many kinds of flowers, how to single out the leeks? Many people also love chives like Xin Qiji. For example, at this time, I always think of a bowl of leeks and a sweet and tender leeks to make this spring even better. In addition to delicious, leeks have high nutritional value. According to Chinese medicine, leeks are sweet, flat and cool, and they are used in the liver, lung, and spleen; they have the functions of spleen, clearing away heat, benefiting water, reducing swelling, calming the liver, stopping bleeding, and displaying eyesight. According to modern medicine, leek is rich in vitamin A, and its ingredients are good for lowering cholesterol and blood pressure. If leeks are sweet, some bitter wild vegetables are not to be missed in spring, such as dandelion. The bitter taste of dandelion is not acceptable to anyone, but Chinese people who like to eat bitter gourd are bitter. Although dandelion is bitter, the nutritional value is not bad. Dandelion is rich in carotene and iron and is a good choice for blood. Moreover, dandelion is cold and watery, and it is helpful for the treatment of inflammation and sores. Dandelion is also richer than leeks in cooking methods. Besides simmering, dandelion can also be fried. Relatively fried dandelion, I love fried peppercorns more. The peculiar spicy taste of peppercorn leaves is fully released with the help of oil. In addition to the crunchy tongue between the entrance, the nose will be stimulated slightly twitching, not only taste enjoyment, other senses also followed excited. In terms of efficacy, the ancients believed that the leaves of Zanthoxylum bungeanum could go to the stomach, and the "Compendium of Materia Medica" stated that the leaves of Zanthoxylum bungeanum had the effect of repelling insects. In fact, more people love their hearts or fragrance. In almost all hutongs in old Beijing, there are a few citron trees. Eating oysters is much easier than digging leeks and dandelions in the wild. Now, it is not easy for a vegetable market to buy dandelions, but it is not difficult to buy them. Regardless of scrambled eggs or pickled, citrons are good food, chopped noodles, but also a word - incense. The nutritional value of Toona sinensis is also good, spleen and appetite, improve immunity, protein and calcium content in vegetables is not much higher than it. These kinds are delicious, but no matter if they are full. To say that it is full of wild vegetables, it must be said. Cooking the glutinous rice with the flour and steaming it becomes risotto. Then use garlic, vinegar, soy sauce, sesame oil to adjust the sauce, and pour over the glutinous rice to ensure it is full and eat well. And wolfberry is rich in dietary fiber, eat more and not afraid of fat, but also clean up the intestinal tract with weight loss. Of course, if the wild vegetable buds are good, if you don't have a lot of experience in picking, you don't need to pick them up. If you mistake the wrong food, it's not worth it. The Ming Dynasty people wrote a book, "Rescue the Herbs," which was devoted to studying what wild vegetables, wild fruits, and roots to eat during the year of the year. These wild varieties are described in this book. The plants that the ancients demanded for their livelihood became the nutritional supplements of today. The ancients dream of fish, people today are afraid of excessive cholesterol. Displaced from ancient to modern times, people walk between lack and surplus. The vernal equinox, in the middle of the spring 90 days, is evenly distributed day and night. The ancient cloud "spring equinox, yin and yang phase half also." This is a balanced day. We should also balance our lives. Regardless of whether it is diet or mood, whether fish or fruits and vegetables, over or under is not a healthy way. This may be a reminder of the balance of spring equinox. 2004-2021 New Laser Distance Sensor
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