Everyone knows that fresh potatoes can be used to eat directly or to roast. But do you know that it can also make yellow wine? If you don't know, learn quickly! Fresh potato brewed yellow wine, generally 100kg fresh potato with malt 5kg, wheat koji 5kg, wine mother 5kg, can produce 10-30 degrees of yellow wine 80-90kg, the brewing method is as follows: 1. Raw material processing: Select fresh potato chips, wash thoroughly, remove impurities and dirt, and immerse for about 4 hours after slicing and adding water. Remove and drain the water and steam in the pan. 2. Saccharification: The cooked potato chips are hot and chopped. When the temperature drops to about 60 °C, mix 5 kg of malt powder, mix well and mix well, saccharify for 3-4 hours, then heat water 25 kg, gently stir the temperature. Continue saccharification at 55-60 ° C until complete saccharification. 3. Filtration: After about 3 hours of saccharification, the yam is floated, the first filtration is carried out, and the filter is added with 25 kg of hot water of 60 ° C, stirred evenly, and kept at 55-60 ° C for 3-4 hours, and then taken out for the second time. Filtration, the two filtered yam, put into the bag to squeeze out the sugar liquid. 4. Fermentation: the main fermentation in the early stage and the post-fermentation in the later stage. The main fermentation is to mix all the sugar liquid obtained by filtration and pressing, and then heat and concentrate to about 23° Baume. When the product temperature drops to about 26°C, it is transferred into the fermentation tank, and 5kg of high-quality broken wheat is added, 5kg of wine is mixed, and evenly stirred. At this time, the product temperature is about 23-24 ° C, and it can be covered with thermal fermentation. After 10-15 days, the main fermentation is over, the wine is gradually clarified. At this time, it can be moved to a place of about 20 °C for post-fermentation, and then 10 - 20 days to mature. 5. Squeezing, sterilizing and packaging: Put the mature wine cellar into the net bag for pressing, put the obtained wine into the tank, add appropriate amount of high-quality sauce color, cover and let stand for 2-3 days, take out the clarified liquor, After sterilization, it is the finished product. Wine fermentation is very important, so everyone must be careful when referring to the steps. Such a good trick, everyone quickly use it! More processing tips can be found in the Hui Nong School, and you can learn more about the different agricultural techniques every day. Copyright Tip: Hui Nongwang platform respects and protects intellectual property rights. If you find copyright problems in the platform articles, please contact us and handle them in time. Disclaimer: Some of the content is reproduced from other media. The purpose of the reprint is to convey more information. It does not mean that the Hui Nongwang platform agrees with its views and is responsible for its authenticity. White particles, polyethylene glycol butyl diacid butyl ester (PBS) by succinic acid and butyl glycol by condensation polymerization of synthetic, resin in milky white, odorless, vulnerable to a variety of microorganisms or plants and animals in nature of the enzyme catabolism, eventually decomposed into carbon dioxide and water, is typical of completely biodegradable polymer material has good biological compatibility and biological absorbability;Density of 1.26 g/cm3, melting point 114, according to the high or low molecular weight and molecular weight distribution, crystallinity between 30 ~ 45% in the 1990 s it into the material research field, and quickly became can be widely applied in the universal one of research hotspots of biodegradable plastic materials, heat resistant performance is good, heat distortion temperature, and the products using the temperature can exceed 100 synthetic raw material sources can be either its oil resources, also can through fermentation by biological resources, PBS are outstanding in biodegradable plastic materials. Polybutylene Succinate Pbs,Soft And Flexible Pbs,Good Dimensional Stability Pbs,Good Flow Ability Pbs Xingbang High Molecular Materials Co., Ltd. , https://www.chemicaladditive.com
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