Seaweed Sesame Floss Mix porridge and bibimbap are delicious. Ingredients A piece of pork loin, a pack of seaweed, 5 grams of cooked white sesame seeds, a green onion, and a piece of ginger label Improve anemia, make zinc appetizers, do not like meat, raw ingredients, 8m+ Difficulty ★★ 2, pig loin cut into small pieces of fascia, cold water pot boil to Xuemo after washing, and then burn a pot into the ginger, onion, the tenderloin cooked drained water and cut into small pieces. 3. Put the cooked meat into a ziplock bag and beat it with a rolling pin. 4. Roll out the good meat and put it into a mash. 5, the pan into a little oil, stir fry the meat into the pan over a small fire to the cashmere, turn off the heat and then smash it with a complementary food machine. 6, pour the meat into the pot, add dried seaweed, sesame, stir fry two or three minutes, let cool. Tips 1. Step 5: Be sure to make a small fire and keep flipping it. You can also use chopsticks. This process takes about 20 minutes. After stir-fry and whip, the floss will be more fluffy. 2, do a good refrigerated meat preserved, if you want to eat the original, save sesame and seaweed like. 3, the baby after 1 year old can eat, can add a little salt seasoning.
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