How long can the traditional Chinese medicine fried in traditional Chinese medicine be kept?

How long can the Chinese medicine be fried? Now that Chinese medicine treatment is very popular, many people prefer to eat traditional Chinese medicine to regulate their health. In general, we will choose to decoct Chinese medicine in the hospital or point and take it home. So how long can the fried Chinese medicine be put? The following doctors ask the Chinese medicine practitioners to tell you about the storage of traditional Chinese medicine solution!

How long can the fried Chinese medicine be kept?

First of all, we need to understand the package form of the decoction of traditional Chinese medicine. At present, the most commonly used decoction of traditional Chinese medicine decoctions is vacuum-sealed packaging, and it can also be filled with utensils provided by patients themselves.

We found that the hospitals and pharmacies did not have the same liquid storage time on the sealed vacuum bags. Once there was such a study, different prescriptions were stored under different temperature conditions. By observing the degree of deterioration of the concoction, items such as odor, turbidity, mildew, and acidity were recorded separately. The results showed that the higher the temperature is, the faster the liquid deteriorates. In the season where the temperature is higher, the room temperature is above 25°C, and the decoction is not stored for more than 2 days. If it is refrigerated, it is generally stored for 7 days without deterioration. In addition, different prescriptions have different degrees of deterioration even under the same conditions. If the contents of starch, protein, sugars, etc. are contained in the liquid, the deterioration will be faster.

In order to ensure the safe use of medicines, the best temperature for preservation of sealed vacuum packaged Chinese medicine decoction is 0~5°C, and the preservation time is 7~14 days, but it is better not to exceed 7 days. On the one hand, it is because after the soup is cooked, it is usually stored for half a day to a room temperature before being taken home for cold storage. This will “accelerate” the deterioration of the soup; on the other hand, if the soup is decocted, it contains all the wolfberry, wolfberry, etc. Traditional Chinese medicines such as animal medicines or rehmannia roots and astragalus roots may also affect the preservation time of traditional Chinese medicines. If you find that the liquid bag is bulging or the liquid becomes stale, abnormal phenomena such as air bubbles are deteriorating and you must not take it.

How long can the fried Chinese medicine be allowed to be put? The above article gives us a detailed introduction. The best cooked Chinese medicine should be sealed and stored. It is best not to save more than 7 days, otherwise it is very likely that deterioration will occur!

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