Eating too much salt will teach you how to control the amount of salt. Who does not put salt when cooking? Salt is a necessary seasoning in our daily life. Some people tend to prefer to put more salt in their dishes or soups. Then, do you know that salt will eat more fat? Then, how do we control the amount of salt in our daily lives? Too much salt intake can make us fat Too much salt in the body can alter the body's "custom" of making and metabolizing fat. Studies have shown that high-salt diets can promote insulin secretion, and that excessive amounts of insulin can make your body think that the current sugar reserves are insufficient. As a result, the body continues to store sugar according to the instructions of insulin, and these extra sugars are It will be converted into fat by the body and stored. Then the body weight can be imagined to increase. Is our salt intake really exceeded? Maybe you do not think that your diet has exceeded the salt, then we look at an example. Let's look at a weight loss menu: a raisin rolled oatmeal at breakfast, a turkey cheese sandwich for lunch, a ketchup wholegragh spaghetti and a bit of chicken sausage, plus half a cup for dinner Non-fat yogurt. This seemingly low-fat, healthy menu lets you ingest up to 3,300 milligrams of sodium, which exceeds our daily maximum intake of 44%! You haven't even touched a salt can! In fact, our body needs only 1500 milligrams of salt, which can be easily obtained from natural foods. Milk is included in milk, meat, shellfish and even vegetarian foods. Most of us have salt intakes of over 3,000 mg. Excess salt will not only make your body shape, but also bring a lot of health problems. Therefore, no matter what level of low-salt diet is necessary, it is very necessary! The total daily sodium intake of a person = the sodium content of natural foods + the sodium content of processed foods and artificial flavors. Excessive proportion of people eating out of the modern high, most of the food taste salty, and then with all kinds of sauce, resulting in a general overdose of sodium in the country. The method of controlling the amount of salt 1. When cooking, try to use less salt, smoke, sauce, brine and other high-salt cooking practices, and more use of roasting, steaming, stewing to maintain the natural flavor of food. 2, use natural foods to increase the flavor to replace the high salt dishes, such as: vinegar, lemon, apple, pineapple, tomato, kiwi, citrus into the food, add food sour; with parsley, nine-story tower, celery, mushrooms, green peppers, onions, Scallion, ginger, garlic, and food flavor; use Chinese herbs and spice seasoning, Chinese angelica, Chinese wolfberry, Chuanxiong, red dates, cinnamon, spiced, star anise, and pepper are alternative seasoning ingredients. 3, the salt content of the soup is higher than the average food, soup should be lightly tasted, the food should avoid soup; high-oil, high-salt and high-salt hot pot soup, try not to drink, put the food in the pot, the same Will draw soup, should control the intake. 4. All kinds of processed foods mostly contain high-salt, and they should not be eaten normally. Before drinking, they should be washed or diluted with boiling water as much as possible. 5, using natural ingredients boiled broth to replace the market ready-to-eat soup base, burdock, tomatoes, bean sprouts, onions, cabbage, corn, sweet potatoes, cabbage, white radish are excellent flavor soup ingredients. 6, sauce with more onions, ginger, garlic, lemon juice, radish mud, Japanese-style sauce, thin salt soy sauce, avoid using sand tea sauce, sesame, fermented bean curd, bean paste. 7, fruits and vegetables are rich in potassium, can neutralize sodium ions, usually a large number of fresh fruits and vegetables is unbeaten beauty tips. 8. When cooking quick-cooked foods on the market, seasoning packs can only be used at most half. 9. Be sure to read the ingredient list before purchasing foods. Pay attention to the sodium content and note that the content is 100 grams or the content of each ingredient. 10. Even if low-sodium salt or thin salt soy sauce is used, it should be added in a reduced amount.
Oropharyngeal Airway devices are often used as [bite blocks" after a patient's trachea has been intubated, in order to prevent the clenching of the teeth on the Endotracheal tube. Oropharyngeal airway devices are responsible for up to 55% of anesthesia-related dental complications.
Features&Benefit
Oropharyngeal airway is made of medical grade PE.
Maintains a gas pathway through the oral cavity and pharynx.
Araumatic soft-rounded edges.
Anatomically correct design.
Resists to collapse.
Smooth inner and outer surface.
Bite block provides access fro suction catheters.
Flexible to ensure dental protection.
Sterile and clean pack bulk packaging.
Color coded.
Available with FDA, ISO certificates.
Color-coded for easy sizes identification.
Size 40mm/000#-120mm/6#, Suitable for neonate, pediatric ,adult
Pattern Guedel Airway, Medical Airway Management, Disposable Oropharyngeal Nasal Airway, Guedel Oropharyngeal Airway, Guedel Opa Hangzhou Trifanz Medical Device Co., Ltd , https://www.cfzmeds.com
