Under normal feeding conditions, the cost of cow feed accounts for more than 60% of the production cost of fresh milk. Therefore, the reasonableness of the diet combination is not only related to the performance and health of dairy cows, the use of feed resources, but also directly affects the economic benefits of dairy cows. The factors that affect the dietary mix of cows are: cow weight, milk production, milk composition (fat fat, milk protein percentage), the lactation stage of the milk, and the parity of the cow. The following factors can affect the utilization of nutritionally balanced diets by dairy cows: 1 palatability of the diet; 2 feeding times per day; 3 feeding methods; (such as complete mixed feeding method, computer controlled concentrate feeding method and first Rough feeding after feeding, etc.); 4 feeding methods; (single feeding or group feeding). The basic principles of dairy cow diet coordination: 1 Based on feeding standards, and make necessary adjustments for specific conditions (such as ambient temperature, feeding method, feed quality, processing conditions, etc.). 2 Make full use of local feed resources and mix feed reasonably. For example, malt root and corn germ cake can be used to reduce feed cost and save concentrate. 3 Pay attention to the overall balance of nutrition, and adjust the proportion of relevant raw materials in the feed formula according to the feed quality price or season, feeding method. In addition, it is necessary to select raw materials with appropriate volume and good palatability. Disclaimer: Some articles of this website are transferred from the Internet. If the legal rights of third parties are involved, please inform this website for processing. phone
Kojic acid is an organic compound with molecular formula of c6h6o4 and molecular weight of 142.11. Colorless prismatic crystal. It is used as Antioxidant and anti radiation agent. It is used in the field of cosmetics. In human skin, tyrosine is catalysed by tyrosinase, and then oxidized and polymerized with oxygen free radical to synthesize melanin. Kojic acid can inhibit tyrosinase synthesis, so it can strongly inhibit the formation of skin melanin, and is safe and non-toxic, and does not produce leukoplakia sequela. Kojic acid has been incorporated into make-up water, facial mask, emulsion and skin cream. It can be used to treat freckles, senile plaques, pigmentation, acne and other high-grade whitening cosmetics effectively.
Product Name: Kojic Acid Dipalmitate Powder
Appearance : White Powder
Specification: 99%
CAS: 79725-98-7
MOLECULAR FORMULA: C38O6H66
Kojic acid dipalmitate is a derivative of Kojic Acid and palmitic acid, which not only overcomes the instability to light, heat and metallic ion, but keeps the inhibitory tyrosinase activity and prevents the forming of melanin. It is easier to be absorbed by the skin. IMAHERB BIOTECH is one of the professional and credible top quality GMP Manufacture ISO Certified Kojic Acid Dipalmitate Cosmetic Raw Material 99% for sale manufacturers, who is dedicated to produce the top quality organic products which is of great benefits to customers. If you want to know how to buy such products, welcome to contact us and we will offer you the best price.
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Kojic Acid,Kojic Acid Dipalmitate,Tranexamic Acid,Sepiwhite Msh Powder Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com
MOLECULAR WEIGHT: 618.91
SYNONYMS : 2-Palmitoyloxymethyl-5-palmitoyloxy-pyrone;2-Palmitoyloxymethyl-5-palmitoyloxy-gamma-pyrone;
Skin care, sun care, skin whitening/lightening, treatment for pigmentary disorders such as age spots etc.Function:Kojic dipalmitate owns stable chemical property. It will not turn yellow for oxidation, metallic ion, illumination and heating. As fat soluble skin whitening agent,it is easier to be absorbed by skin.With the most advanced technology, kojic dipalmitate synthesized by our company has the most shallow color and the minimum impurity.
