How to Disinfect Pepper Seeds

In order to kill the epidermis of the pepper seed and passivate the virus, in order to reduce the occurrence of diseases, it is best to sterilize the seed before the seeds are soaked and germinated. The following methods can be used: First, the seeds are placed in 50-55°C hot water, soaked at a constant temperature for 15-20 minutes, and continuously agitated. When the water temperature drops, hot water is added to maintain the water temperature between 50-55°C. 20 Minutes later add cold water down to 20~30°C. Another method is to soak in 10% trisodium phosphate solution for 20 minutes and then rinse with clean water. After the seeds are sterilized, put them into water at about 25°C. After soaking at room temperature for about 12 hours, soaking and germination.

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