The consumption of lychee After harvesting, lychee must be eaten on the same day. Even after a lapse of half a day, the umami taste is less than at noon. The best way to eat the lychee is undoubtedly salt water steaming, fresh lychee slowly wash away the mud on the stipe, the handle should be hand-torn, only add a little oil and salt, steamed until four or five mature, according to preference You can serve green onion. This "more simple, the more delicious" cooking method to maximize the retention of the lychee lychee itself, juice, sweet, crisp taste, steamed juice mixed with rice taste first-class! Lychee food introduction Liang Shijin Garlic Chicken with carrot dragon Raw materials: Ingredients: 200 grams of carrots, 1 spoon of chicken oil, 1 spoon of chicken fungus Excipients: 1 spoonful of Liang Shi Mi Fang, a little bit of onion, ginger and garlic, salt and sugar practice: 1. Use carrots to open water for 15 minutes. 2, the soaked carrot dragon cut 3 cm small spare. 3, frying pan heat plus a spoonful of chicken oil, add ginger, garlic, garlic, garlic and garlic into a small bowl. 4, plus a spoonful of Liang Shisheng pumping, a spoonful of dried chicken fungus and stir-fry ginger and garlic, a little salt and sugar together and stir. 5. Finally, pour the juice into a chopped carrot dragon and mix it evenly. 6, sprinkled with green onion sprinkled with can be. Italian chicken fungus vegetable soup Raw materials: Ingredients: 100 grams of chicken fungus, 200 grams of potatoes, 200 grams of organic asparagus, carrots, tomatoes, the right amount Excipients: amount of bay leaf and thyme practice: 1, chicken oysters diced. 2, except for cutting potatoes, diced potatoes. 3, organic asparagus diced. 4, except carrots, cut small Ding. 5, tomato soup, peeled, diced. 6. In a hot pot, pour olive oil and fry tomato sauce first. 7. Add diced tomatoes, potato diced, carrot diced, and chicken diced diced together. 8. Stir-fried until all the vegetables are soft-cooked, and then add the vegetable broth, bay leaf, and fresh thyme to the boil. 9, turn to small fire and continue to cook about 10 to 15 minutes, until all the vegetables are cooked, add asparagus dices, and finally add salt, pepper seasoning. Hainanmycin Premix,Hainanmycin Feed Addtitives,Hainanmycin Anticoccidial,Hainanmycin Chicken Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com