At present, the fermentation bed can not only raise pigs, chickens, ducks, cattle, sheep, rabbits and other animals, but also can raise snakes and other special animals. Fermentation Bed Raising snakes refers to an environment-friendly breeding mode in which microbiology, ecology, fermentation engineering, and thermodynamics are used in a comprehensive manner, and specific active and functional microbes are used as the “conversion center†of material energy. Functional microbial fermentation of complex bacteria, long-term, sustained and stable degradation of snake urine completely into useful substances and energy, to achieve pollution-free, zero-emissions target, is the world's newest safe and efficient ecological ring maintenance snake model . In particular, Jinbao dry-sweeping bed technology is a virtuous circle ecological breeding system established on the basis of the principle of low cost, pollution-free, and ecological. It enables the snake-producing industry to truly break through the workshop and account for The disadvantages of large land, traditional and ancient, high cost, and low efficiency of management, and then developed into a factory, large-scale, human-oriented, ecological, and high-efficiency business model, is a new model that promotes the sustainable development of the snake industry. In order to play a greater role in the fermentation bed raising snake technology, the following technical points must be noted: 1. Shelter structure requirements: Shelving snake houses can be divided into small units of different sizes according to the situation, which is easy to distinguish management, the bottom bedding can be connected. If the box is raised, note that the size of the box should not be too small and should not be small. The ventilation of the houses is better. Generally, the “four windows†are complete, there are “skylights†(easily discharge ammonia gas, water vapor, etc.), there are “ground windows†(easily remove harmful gases such as carbon dioxide and hydrogen sulfide), and both have “ Rows (leading) fan window and regular windows. The baffles between the single laps should be made of iron fences or wire meshes that are easy to ventilate. Do not use cement baffles or brick baffles. If it cannot be reformed at one time, several rows of ventilation holes should be made in the baffles (the position of the holes is far from the fermentation. More than 10 cm above the surface of the mattress material, the better, the four directions to the northeast and southeast. The wall should have exhaust fan windows. Conventional windows should be as low as possible. The bottom of the window is generally no more than 30-50 cm above the mat surface. Floor-to-ceiling windows are better. The cages should also be considered separated by a screen to facilitate ventilation. 2. Snake matting requirements: The thickness of the layer of feed for raising snake-breathing mattresses is generally slightly lower than the thickness of animal fermentation beds such as pigs and chickens, and is calculated from 30 to 40 centimeters (different from winter to summer in north and south). The source of litter can use sawdust alone. , Or sawdust, rice hulls, straw in a certain combination of the way (with snake species and North and South are different, the details can consult). 3, prepared fermentation bed strains: (1) Dosage: Jinbao fermentation bed breeding snakeskin species 1 kg, can be built 15 to 25 square snake circle, breeding density can not be too high (density and snake weight species related); (2) Dilution: Goldbeet fermentation bed culture must be mixed with rice bran (or corn flour), and the bacterial species: rice bran (or corn flour) should be mixed and diluted evenly at a ratio of 1:5 or more. 4. Mix evenly the padding: Mix the diluted bacteria with the prepared bedding, the more uniform the better. In order to achieve a uniform effect, a multi-stage dilution method may also be adopted; alternatively, the sawdust husk mixture mat bottom layer may be first about 10 centimeters, and evenly spread into the rice bran diluted bacterial material to evenly cover it, and then a 10 cm rice husk sawdust mixture , according to the above operation and then spread into the diluted strain mix until it reaches 30-40 cm thick. If the temperature in winter is too low, it must be quickly started. Conditionally, brown sugar water with a concentration of about 5% can be properly sprayed into the mixture of rice bran. In general, brown sugar water is not required. 5, timely overturning litter: because the fermentation bed is aerobic fermentation, therefore, ventilation and ventilation, litter to keep fluffy is very important, 10 to 20 days depending on the situation to be litter to upset, to the surface of snake feces is not Obviously accurate, this will not only help the smooth progress of the fermentation bed, but also keep the surface of the fermentation bed clean and dry. 6, pay attention to control of water: In principle, no need to add extra water to the sawdust pad, the surface of the pad moisture content is not dust as a standard, if there is too dry dust, spray a little water on the surface. Note that neither rain nor ground water can seep into the bed. 7, fermentation bed temperature control: fermentation, the hand into the excrement of 10 cm below the inner layer, you can feel a little heat (preferably with a little infrared thermometer to know the temperature of the Kapok), that is, the fermentation bed has been started Fermentation. The tempo and temperature of the shed can be controlled artificially. To quickly increase the temperature and fermentation, one or more of the following comprehensive measures can be taken (in general, no rapid heating is required): increase the amount of fermentation auxiliaries, and pre-add brown sugar water to activate the bacterium Agent, add more fresh rice bran or urea water and other nutrients, increase the thickness of the sawdust layer, and appropriately increase the water content of the sawdust mixture (but the water content of the mixture can not exceed 70%, otherwise it will produce odor due to fermentation and decomposition of spoilage bacteria, in addition to Smells go against each other, and so on. The temperature of the core fermentation layer is 25-45°C, and the surface temperature of the litter is generally maintained at 20 degrees. 8. Judgment of operating conditions: After the normal operation, the color of the lower layer of the fermentation bed gradually becomes darker and darker, there is no odor, there is the original litter taste, earthy taste, occasional light wine scent is normal, sometimes can also see a little white Mycelia, the temperature is basically stable. At this time, if you need to use fertilizer or for roughage, generally after 1-2 years, it can be partially cleared.
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