How to prevent and cure tomato umbilical rot in greenhouses? Recently, some tomato growers consulted our agricultural technicians about the symptoms and prevention of tomato umbilical rot. In general, tomato umbilical rot often occurs during the peak season of tomato, which will be obvious. Affect the commercial and yield of tomatoes. Tomato umbilical rot is mostly caused by calcium deficiency in the soil. In the prevention and treatment, it is recommended to spray calcium and boron fertilizer on the foliar surface at the same time. At the same time, adding broad-spectrum fungicides such as chlorothalonil or carbendazim can prevent the occurrence of other diseases. When applying topdressing or rushing fertilizer in the fruit expansion period, avoid using high potassium fertilizer, increase the application of organic fertilizer, strengthen the permeability of the soil, and improve the absorption environment of the root system of the plant. This article URL: How to prevent and cure tomato umbilical rot in greenhouse How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies. Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.