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1. The vinegar hangover method The principle of the vinegar hangover method is the esterification reaction, which uses the organic acid in vinegar to react with the alcohol in the alcohol to reduce the concentration of ethanol in the human body. Usually a small cup of 20-25 ml of vinegar is slowly taken or 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, can be taken after frying.
2. Milk Decanting Method From the point of view of dilute alcohol concentration, it is good to drink some water before sipping a cup. If you want to prevent drunken gastritis and dehydration, you can drink milk with sugar or honey, which can promote the decomposition of ethanol and protect the gastric mucosa. Loss of salt due to dehydration may be appropriate to drink some salt water or rehydration salts.
3. Drinking a proper amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate excretion.
4. White radish hangover to take 1 kilogram of white radish, chopped juice, 2 times drinking; can also be eaten raw radish, or in the white radish juice after adding the right amount of red pond after drinking.
5. Fruit hangover method Watermelon, apple, Sydney, usually on the wine table as a wine with fruit, everyone may wish to eat more when drinking.
6. Rice soup sobering intoxication desirable thick rice soup Beverage, rice soup contains polysaccharides and B vitamins, detoxification sobering effect. Adding sugar to drink is more effective.
6. Liver-injury tablets hangover law often lead to liver damage caused by drinking, before taking alcohol 6 tablets Hengjian Yanggan tablets, which Schisandra can help accelerate the decomposition of alcohol, reduce headaches after drinking, nausea, protect the liver cells Damaged.
7. Do not eat more meat when you drink, you should eat more vegetables. Because alcohol metabolism depends on the liver, fat metabolism also consumes a lot of liver function. In order not to make the liver exhausted while dealing with alcohol metabolism and fat metabolism, it is best to eat more vegetables, so that the liver breaks down alcohol more powerful and less likely to drunk.