Yili wine refers to the liquor produced in the Shoalbrak town and other areas in Ili River Valley, Xinyuan County, Xinjiang Uygur Autonomous Region, China. Yili wine refers to the liquor produced in the Shoalbrak town and other areas in Ili River Valley, Xinyuan County, Xinjiang Uygur Autonomous Region, China. In the Yili River Valley, the aquatic plants are abundant and the products are abundant. It is known as the "Jiangxi outside the plug" and the "granary of Xinjiang", which provides rich and excellent natural conditions for liquor production. Yilite, Yili Laojiao, Yili River, Shoalbulk and other liquors are famous for their rich wine and reputation. Liquor is one of the “four traditional industries†in Xinyuan County. There are key enterprises such as Yilite Industrial Co., Ltd. and Shoalbrak Co., Ltd. in the territory. Xinyuan County actively encourages the development and expansion of liquor enterprises, and the market share of liquor enterprises continues to expand. In 2005, the annual output of liquor in this county reached 24,000 tons, and the total tax paid was 100.19 million yuan, accounting for 60.75% of the national tax revenue, which was a year-on-year increase. 18%, increase income 15.33 million yuan. During the "Eleventh Five-Year Plan" period, the annual output of white wine in Xinyuan County reached 50,000 tons, and the sales income reached 800 million yuan, becoming the "aircraft carrier" that led the development of Xinjiang liquor industry. Xinyin County "Ilite" series of wine is based on the Ili River Valley quality sorghum, wheat, peas, etc. as raw materials, using traditional Chinese old Wuxi technology and modern technology carefully brewed, is a Luzhou-flavor liquor, its crystal clear and transparent, With a strong aroma, a firm texture and a long aftertaste, it is praised as “the first wine in Xinjiang†and enjoys the reputation of “Xinjiang Maotaiâ€. Its leading products, Yilitiko and Yili Laojiao, have won several awards in Xinjiang's famous wine competitions, both of which have been rated as Chinese famous brand products. In addition, the “Yili River†special song produced by the Yili Alcohol Distillery Company has long been known as the “Chinese old name†due to its long history of winemaking. It is famous for its crystal clear, fragrant, sweet, mellow and long aftertaste. Was rated as excellent provincial and ministerial products. Yili wine geography sign product protection production area ranged from Xiaolabulak Town, Talad, Zhenketai Town, Xinyuan Township, Biestobie Township, and Hudaiya Yujia Township, Xinyuan County, Xinjiang Uygur Autonomous Region Townships and agricultural divisions 71 groups, 72 groups under the jurisdiction of the administrative region. skills requirement (a) raw materials. 1. Gaochun: Using high-quality glutinous rice husks produced in the Ili River Valley requires amylopectin content ≥ 60%. Other quality indicators are in line with national standards. 2. Wheat: High-quality, strong gluten winter wheat produced in the Ili River Valley is used, and the protein content is required to be ≥ 11%. Other quality indicators are in line with national standards. 3. Rice: The high-quality rice produced in the Ili Valley is required to have an amylopectin content of ≥ 70%, and other quality indicators comply with national standards. 4. Corn: The yellow corn produced in the Ili Valley should be used, and quality indicators should meet the requirements of national standards. 5. Peas: The triangle peas produced in the Ili River Valley are used, and the quality index complies with national standards. 6. Brewing water: Underground spring water and Kunas River water from the protected area. The water quality should meet the national drinking water hygiene standards. 7. Drop water: Use purified water that meets national standards. (b) Daqu. 1. Koji-making process: Middle-high temperature music is produced using winter wheat and triangle peas in the Ili River Valley, and its core temperature is 55°C to 60°C. 2, the main process flow: wheat, peas → moisture material → smash → add water and mix well → mold → step on song → dry sweat → enter the house swing music → bacteria → heap song → song → test → storage. (1) Using wheat as raw material, moisten the water 3% to 5% for 4 hours. Crush into plum petals that are "broken". Mixing water from 37% to 40%. (2) Enter the house and pile up, pay attention to the propagation of mycelium into the 1.0cm to 1.5cm of the inside of the bentule during cultivation, and then the stacking can be performed. When the stacking curve is from 8 days to 12 days, the medium-high temperature top flame temperature reaches 55°C to 60°C. °C, keep it for more than 7 days. Throughout the process of cultivation, the medium temperature song for 30 days. The song is stored for more than 3 months and can be put into use. 3, Daqu quality requirements: (1) Sensory requirements: Qu Xiang is rich, pure, and the mouth is gray, thin, and unpleasant. (2) Physical and chemical requirements: The moisture content is 12% to 14%, and the medium-high temperature osmolarity is 500 to 1200 units. (c) Brewing process. 1. Process: The traditional old steamed and mixed-burning old five-bamboo process, mud pool solid-state fermentation; Daqu, the main raw material of wheat, is used as saccharification and fermentation agent. 2. Pit: The pit mud is taken from the clay within the protected area, and it is made of long-term domesticated culture. It is greenish-gray, and it has fluorescent light observation, and it is soft and delicate. 3. Raw material smashing: The raw materials are crushed, and the fine powder passing through the 20-mesh sieve accounts for about 75% to 85%. 4. Grain to meal ratio: 1:4 to 4.5 in winter, 1:5 to 5.5 in summer, and 1:4.5 to 5 in spring and autumn. 5. Material: The raw materials were moistened with hot water at 30°C to 50°C for 120 minutes. 6, rice husk: fresh, dry, golden brown, steamed before use for more than 45 minutes, and spread cool. Dosage from 18% to 25%. 7, high temperature koji saccharification 500 to 1200 units. Fine powder with a sifting degree of 20 mesh accounts for 75% to 85%. Grain to meat ratio is 4 to 5:1. 8, layered from the bad, grain grains into the pit. 9, sealed cellar: high-quality yellow mud and cellar skin mud mix step on cooked cellar, thickness ≥ 10cm. 10, fermentation cycle: 60 to 120 days. 11, fermentation temperature: control for the former slow, in the quite, then slowly. 12, distillation: slow fire distillation, low-temperature flow of wine (25 °C to 30 °C); layered distillation, steamed bread, the amount of quality wine, graded storage. 13. The storage of pottery altars, the storage of underground canes and the long-term storage of stainless steel cans, and storage for at least 2 years. Automatic Air Hose Reel,Auto Rewind Air Hose Reel,Self Retracting Air Hose Reel,Air Compressor Retractable Hose Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.hosereelqikai.com