Is buying a trotter good or bad?

Buy trotters is good for the front hooves or good hooves

The thickness of the forequarters of the pig is relatively thick. The back tendons are thin and large. The forequarters of the pig are smaller and shorter than the hindquarters. The forequarters are generally upper and the hindquarters are thick and fleshy. It is recommended to buy the forequarters and the hindquarters. Crude! Pick up the trotters and hold the cut end. The toes of the trotters move forward. The front of your hands and the trotters face upwards. The trotter's joints are the same as your wrists. The rounded, bent joint is the forefoot; think of the shape of the heel when you hold your ankle, and if it is the same as the trotter's joint, it is the hindquarters.

How do you eat trotters?

Braised trotters

Ingredients: 750 grams of trotters, 13 grams of salt and onions, 8 grams of ginger, 25 grams of sesame oil, cooking wine, 5 grains of pepper, 50 grams of rock sugar, and 1300 grams of soup.

Features: Plenty of taste, fat but not greasy.

Production Method:

1. Wash the trotters, scrape the claws and cut them in half, put it in water, and put it in cold water. Ginger and green onion are punctured.

2. Heat a little sesame oil with a frying spoon and put it into a purple game and put the soup in a light red color.

3, add trotters, cooking wine, onions, ginger, salt, pepper, soup to remove the foam after boiling, with the fire until the trotters color, move to a small fire Dunlan, gravy received Serve.

How are the trotters divided into the front hoof and the back hoof?

1, the pig's forefoot joint (is equivalent to our people's calf and thigh joints) will be bent, and the hind leg is straight and small. Even if the size of the leg is open, you can still see if the joint is bent .

2. There are three pleats on the inside of the forefoot.

3, the pig's forefoot skeleton and joints smaller, flesh thick.

4, the front foot (also known as the forefoot, pig hand) is better than the back hoof. Here only skin, ribs, bones, gum weight. Suitable for burning, stewing, halogen, wolfberry and other uses. The rear foot (also known as the rear hoof) is of poorer quality than the front hoof, and its use is the same.

Food Sweetener

Best Health Natural Sweetener Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.


Tagatose is generally recognized as safe (GRAS) by the FAO/WHO. USA Food and Drug Administration approved tagatose as a food additive in October 2003 and designated it as generally recognized as safe (GRAS). Korea Food & Drug Administration approved tagatose as health functional food for antihyperglycemic effect. European Food Safety Authority (EFSA) approved tagatose as novel food and novel food ingredient.

Since it is metabolized differently from sucrose, tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.

Tagatose is produced from Galactose through an enzymatic process. The health effects of Tagatose on blood glucose level after meal. Tagatose is a natural sweetener. a sweet fillers, suppress high blood sugar. It can improve the intestinal flora, and anti-tooth decay, eliminate bad breath.

Function



1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g

3. can improve the intestinal flora
4. Anti-tooth tooth decaying

5. Similar sweetness and sensory profile compared to sugar

Tagatose is an interesting natural sweetener that is just slightly less sweet than sugar. It has 92% of the sweetness but only 38% of the calories so it is useful as part of a calorie controlled diet. It is a monosaccharide with a simple molecular structure similar to glucose.

It has a good taste and a texture similar to sugar. It occurs naturally, but in small quantities in milk, also in certain fruits.

It has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.

Product Application1


1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.

2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.

3. Used in healthy products.


Why Choose us?

Oem Service

Product Recommended


D-Tagatose Powder is one of the sweeteners. We have other sweeteners. The effective component of Monk Fruit Extract is Mogroside. Mogroside is 300 times sweeter than sucrose and does not produce heat. It is a valuable raw material in beverage and candy industry and the best substitute for sucrose. Aspartame powder, in food and soft drinks, usually aspartame is 180 ~ 220 times sweeter than sucrose. Erythritol Powder, In general, the relative sweetness of aspartame was negatively correlated with the concentration of control sucrose, and varied with different flavor systems, pH, tasting temperature and the concentration of sucrose or other sugars. Erythritol is a kind of filling sweetener, which is a four carbon sugar alcohol. The sweetness of erythritol is only 60% - 70% of sucrose. It has a cool taste, pure taste and no aftertaste. It can be combined with high times sweetener to inhibit the bad flavor of high times sweetener. We strongly recommend pregabalin Powder. It's the best product we sell.


Mogroside IV Powder, D-Tagatose Powder, D- mannose Powder, Sweet Tea Powder

Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com