Shimamoto's enzyme technology is the result of more than 80 years of continuous research by three generations of the Shimamoto family in Nagoya, Japan. The theoretical basis of this technology is natural ecology and nutritional immunology, adhering to the core view that "enzyme is the foundation of life", screening the competitive bacteria in the natural environment, mainly by bacteria, actinomycetes and yeasts. It consists of 3 major classes and 24 beneficial bacteria, both aerobic and anaerobic, with both low temperature and high temperature bacteria. The enzyme group can produce a variety of strong active enzymes, and has good aerobic fermentation ability. It can rapidly decompose organic matter to form humus, thereby improving soil physical and chemical activity, and creating a good micro-ecological environment for plant root growth. This is the most important function of the island's enzyme technology, because "the root system is not well cultivated, and the crops are luxuriant; Only by making good soil, breeding roots is the fundamental way to cultivate crops. (Shimamoto also.) Enzymes produce a variety of enzymes and active substances in their metabolism, such as amylase, proteolytic enzymes, and VB, nucleic acids. Active substances can effectively decompose insoluble minerals, cellulose and other substances, which can improve the utilization rate of chemical fertilizers. These products can also provide nutrients for actinomycetes in the flora, promote the production of antibacterial substances by actinomycetes, inhibit the growth and reproduction of harmful bacteria, and reduce crop diseases. The enzyme flora can produce certain ATP energy in the metabolic process, and its improvement on the soil aggregate structure can increase the soil temperature by 2 to 3 degrees. Oranges can also grow in cold regions of Japan. The island enzyme technology is a complete technical system consisting of three parts: First, aerobic fermentation of crop straw, bean cake, fish residue, cottonseed cake, bone powder, wood chips, etc. with enzyme bacteria to increase soil organic matter content and improve soil ecological environment. Second, the use of enzyme bacteria for fertilizer, mountain, shale, etc. aerobic fermentation, can improve the utilization of fertilizer, add mineral elements to the soil. Third, the enzyme solution after the fermentation of the enzyme with brown sugar, vinegar leaves spray. This is both a plant fungicide and a plant growth regulator that promotes crop growth and improves product quality. There are three types of enzymes in the corresponding enzymes, enzyme fertilizer compost and crop special fertilizer (early music), enzyme bacteria granular fertilizer and liquid fertilizer, and enzyme bacteria foliar spray fertilizer. This article URL: Island Enzyme Technology - Using Microbial Fertility to Stimulate Soil Fertility Injectable Anti Acne Solution,Acne Mesotherapy Solution,Anti Acne Meso Solution,Acne Treatment Mesotherapy Jiangsu Tiera Biotechnology Co., Ltd , https://www.tierabio.com