Kimchi is an ancient fermented vegetable that is good for long-term storage. In general, as long as it is a fiber-rich vegetables or fruits, can be made into pickles; cabbage, cabbage, carrots, white radish, garlic, shallots, cucumbers, onions, cabbage and so on. After the vegetables have been pickled and seasoned, they have a special flavor, and many people eat it as a common side dish. Therefore, modern people still make kimchi in the innocent living environment of ingredients. 1 Eat only: Buy authentic Korean kimchi, serve as an appetizer, or eat with rice, and taste great. 150g Korean kimchi + half tofu = female hormone, strong blood vessels, More importantly, the low-calorie, low-fat, slimming and skin effect must not be underestimated! 2 Pack rice balls. Use the kind of seaweed that you put on the rice, and then put kimchi and meat to cook. It's delicious. 3 can do bibimbap method: Materials: Ingredients: 3 slices of sweet and spicy beef, celery, 70 grams of spinach, 2 kilograms of poached egg, 1 egg of rice, 1 bowl of sesame, a little garlic, 1 tsp Seasoning A: Spicy bean paste 1 tablespoon sugar 1 tsp seasoning B: salt 1/3 teaspoon sugar 1/3 tsp seasoning C: soy sauce 1/2 tablespoon sugar 1 teaspoon practice: (1) Cut sweet and spicy slices and cut celery for use. (2) Put the processed sweet and spicy celery into a pan, add seasoning A and fry the pan. (3) Cut the spinach, stir-fried it with sautéed garlic, and add seasoning B to stir well. (4) From the pan, the fried beef slices are seasoned with seasoning C and cooked. 4 Kimchi soup specific practices are as follows: 1, stone pot on the fire, open a small fire, pay attention to the fire must be small, cut the pork into the stone pot stir fry, do not put oil, because the oil itself on the oil. Slowly pour the pork belly into a scent, oil is basically out, put the garlic pieces together and stir-fry, bring out the scent and put a spoonful of Korean hot sauce (the supermarket has sold), and fry together. 2, when the meat is fried and eight ripe, add the Korean spicy cabbage to fry together, add the flavor and add soup or water, or simmer 3, when the water is faster to open, add some seafood (according to their own taste, do not put can also be) such as shrimp two to three, oysters, shellfish can be, put the soup after the things are added according to their own tastes. 4. Put the chopped tofu slices and cook together. 5, seasoning, because Korean kimchi itself is salty, so you should try in advance salty light as the case of salt, monosodium glutamate, sprinkle some green onion when you go abroad. Directly served on the table, eat rice, fragrant ah. To make a kimchi soup, try to prepare a stone pot or a casserole. 5 delicious kimchi pie~ Ingredients: Kimchi Accessories: eggs, glutinous rice flour, fried flour Seasoning / marinade: chili noodles, beef powder, sugar Production process 1. Cut the kimchi into filaments and add ingredients and seasonings to the container. 2. Fry the pan into the oil, heat it and put it into a freshly-prepared noodle and level it out. 3. Fry the cooked cake and turn it over. Cook it on the other side. 6 Kimchi fried pork with white boiled tofu practices: 1. Put the oil in the pot and put it in the garlic. Put the scent and put it in the dish. 2. Put the northern tofu slices into white water and cook. Add some salt to the water to prevent the tofu from breaking and boiled. 3, when eating, put tofu flat, cover a piece of pork belly, plus a spicy cabbage, swallowed, the kind of incense, only you eat to know, really good to eat ah. 7 Kimchi fried rice: Kimchi put some time may be a little sour, this is the result of the fermentation of kimchi over time, then kimchi fried rice is best eaten. Put some oil in the pot, wait until the oil is opened, put the kimchi into the fry, and then Pour the rice and stir well. A spicy dish of fried rice is cooked. Soar Biotech Co.,Ltd , https://www.xylitgum.com