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Main features of continuous spray cooler
Features
Continuous spray sterilization, cooling, thermo-bottle introduction of advanced technology, absorption of similar products based on Italy, Taiwan and other similar products. It is mainly used for atmospheric sterilization of various bottled, canned beverages and canned fruits and vegetables. It can also be used for tea beverages packed in PET polyester bottles, cooling after hot filling of juice drinks, and warm bottles of carbonated beverages and beer.
The machine adopts multi-stage treatment such as circulating hot water spray sterilization, warm water pre-cooling and cold water cooling, which has the advantages of water saving and thermal energy saving;
It adopts high temperature resistant polypropylene (CPP) chain plate with flat surface, abrasion resistance and damage to prevent the abrasion of the bottom of the packaging container. The mesh belt meets the food hygiene requirements and is approved by the US FDA. The spray nozzle adopts special atomization. The nozzle is evenly sprayed on the packaging container to prevent damage to the packaging container;
The machine realizes automatic bottle feeding and bottle discharging, and achieves complete automation of the production line. The body is made of SUS304 material, which is beautiful, well-made, stable in operation and convenient to use.
The continuous spray cooler is designed based on the absorption and digestion of foreign prototypes. It adopts circulating warm water preheating, circulating hot water sterilization, circulating warm water pre-cooling, and then cooling with cooling water spray, four-stage treatment form; it has the advantages of automatic sterilization temperature control and stepless adjustment of sterilization time, which can be widely used in various Sterilization and cooling of bottled, canned acid juice drinks, electrolyte drinks, alcohol, condiments and other products.