Management of fruit trees should be a good "four hands"

Some fruit growers often have no way of knowing how to manage fruit trees. They do not know how to carry out standardized management, often blindly follow the trend, do not analyze the actual situation of their own fruit trees, and others do something they do. Some fruit growers are behind closed doors and do not accept new technologies. The new method, boring and doing its own job, relying solely on old experience, but the benefits will not increase. So how can management of fruit trees achieve maximum economic benefits? Based on my many years of practice, I believe that we must grasp the following "four hands."

First, grasping basic measures is mainly to increase various nutrients in fruit trees. As we all know, the purpose of fruit tree management is to achieve multiple results and produce good results. But the fruit is not born out of thin air. The material basis for the formation of yield is various nutrients and moisture. Only by ensuring reasonable nutrient supply and moisture supply can an ideal yield be formed. This type of measures include fertilization, irrigation, fertilization, including base fertilizers, topdressing, foliar supplements, etc.; irrigation includes pre-flowered water, expanded water, frozen water and so on. However, in management, one measure often overlooked by some people is to increase light fertilizer and gas fertilizer. The production of fruit trees, the essence of production is the process of transforming inorganic matter and water into organic matter through photosynthesis, in which sufficient light and carbon dioxide play a key role. This is the reason why production emphasizes the need for ventilation. Therefore, the appropriate density, reasonable tree shape, moderate thinning, and the use of carbon dioxide generators for facility fruit tree cultivation are basic measures that need to be grasped.

Second, do a good job of regulatory measures to promote the rational distribution of nutrition. Having a sufficient material basis is only a basic condition for the formation of yield, because the fruit tree organs include the roots, branches, leaves, flowers, fruits, and seeds. The fruit is only one of them. All these organs have to grow, and there is nutritional competition between them. Therefore, it is very important to coordinate the relationship between them and properly regulate the distribution of nutrients. It can be said that the failure of management and the low efficiency of fruit trees in general are due in large part to the improper application of these measures. In terms of production, it mainly includes carving, pulling branches, girdling (ring cutting), twisting, picking, short cutting, thinning, thinning, fruit thinning, picking leaves, long-term spraying, and spraying growth regulators.

Third, do a good job of safeguard measures to create good environmental conditions for the growth of fruit trees. The first two types of measures are based on the internal factors of fruit tree growth. Safeguard measures are measures that are taken to successfully produce output and improve the quality of fruits. If these measures are mistaken, they will reduce production, and they will be able to destroy the garden and cannot be ignored. Including the prevention and control of various pests and weeds, prevention of frost damage, control of bird pests, prevention of frost damage, and control of flood damage. Specific measures include whitening the trunk, cleaning the garden, scraping the bark, deep-turning the tree tray, tying the grass, and playing the crescent moon. Hanging light traps, orchard raising chickens, geese, smoke, support nets, the use of sticky insects and sex attractants, spraying pesticides, fruit bagging, etc., some fruit tree facilities in the temperature, humidity control measures are also Belongs to this category.

Fourth, do a good job of value-added measures and strive to sell fruit at a good price. The above three types of measures are applied well, and fruit tree yield and quality are basically no problem. However, how to maximize the benefits of harvested fruits must be a good part of sales. Such measures include fruit sticking (chart), waxing, grading, packaging, fruit cutting, storage, promotion, and sales. If applied well, it can increase output by two to three percent.

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