There are more than 70 varieties of pineapple. There are two kinds of pineapples and pineapples on the market. Although they are similar in appearance, they still have a little difference. If they are not professionals, they are generally not very clear. The difference, but after peeling is very good to distinguish, because the pineapple peeling there are some internal barb, so many skinned pineapple is spiral, is to remove the excess barbs, and pineapple Without those barbs. Pineapple is rich in nutrients, there are a lot of glucose, fructose, vitamins, trace elements, but also contains citric acid and protease, today Xiao Bian will not do more about the nutrition and efficacy of pineapple, mainly introduce the notes of eating pineapple. When eating pineapple it is best not to eat together with what food? Protein-rich food Pineapple contains a large amount of fruit acids. If it is eaten with protein-rich foods, it will react with proteins, causing proteins to clump together, which is not conducive to digestion and absorption by the body. Even people with poor stomach may cause diarrhea. And protein-rich foods such as milk, eggs. However, the paradox is that pineapple contains a substance called pineapple enzyme, which can help break down protein in the stomach, supplement the lack of human digestive enzymes, help the body digest and absorb protein, so you can eat meat After eating a little pineapple, it helps digestion. 2. Radish Pineapple is rich in vitamins, such as vitamin C, while radish contains vitamin C enzyme, which destroys vitamin C in food, and also converts flavonoids contained in pineapple to ferulic. Acid and dihydroxybenzoic acid, these two substances will inhibit the role of thyroid function, so when eating pineapple it is best not to eat radish at the same time. 3. Mango Both pineapple and mango are prone to allergies, because pineapples and mangoes contain substances that can cause skin allergies. Pineapple contains bromelain and anthraquinones, which degrade the proteins in the body, but in turn The skin and oral mucous membranes of the human body's lips cause irritation, and severe pineapple poisoning may occur, resulting in various symptoms. Mangoes contain dihydroxybenzene and monohydroxybenzene, and not fully ripe mangoes also contain aldehydic acid, which also has a stimulant effect on the mucous membranes of the skin. After paying attention to the food that cannot be eaten with the pineapple, pay attention to who should not eat pineapple. 1. People who are allergic to pineapple People who are allergic to pineapple should not eat pineapple. The allergic reaction of pineapple occurs fastest within 15 minutes. This type of allergy is called "pineapple poisoning" and "pineapple disease". People who are allergic to pineapple may experience diarrhea, vomiting, dizziness, itching, and tingling after eating pineapple, which may cause severe shock. 2. People with eczema and acne People with eczema and acne are advised not to eat pineapple. Pineapple is a hair and may worsen the condition. 3. People with periodontitis, gastric ulcer, oral mucosal ulcer Because pineapple contains proteases and anthraquinones, these substances will decompose proteins in the human body, but they will also stimulate the skin and oral mucosa of young human lips, and pineapple is rich in acid and may stimulate the oral mucosa. , gums, so eating pineapple may increase the condition. 4. Hypotension patients Hypotension patients should not eat pineapple because pineapple lowers blood pressure again. 5. Frail women Frail, cold women need to eat a small amount of pineapple, because the pineapple is slightly cold, so the body of the weak body of women should not eat more pineapple. 6. Thin or want to gain weight People who are thin or want to gain weight should not eat more pineapple, because pineapple can prevent the deposition of fat, that is, pineapple is suitable for people who lose weight. People who are thin or want to increase their weight are unfit to eat pineapple.
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