Braised! Braised! It's a magical taste. The thick sauce, rich aroma, always glow with BlingBling, Liaoning people like to eat braised food, wait for them to pan out immediately. Today Xiao Bian collected ten kinds of stewed dish that most people in Liaoning love to eat. Super classics practice. Little friends can easily make braised and absolutely delicious dishes at home! Braised potatoes Braised potatoes are a common home cooking. The main ingredients are potatoes and pork belly. The main cooking technique is frying. Soft and crispy potatoes, rich in nutrition. Ingredients: 350 g potatoes, 2 garlic leaves, 40 g salad oil, 1 scoop of soy sauce, 1 scoop of soy sauce, 1 scoop of oyster sauce, 2/3 scoop of sugar and 10 scoops of clear water. practice: 1. Prepare the ingredients, peel the potato and wash the knife block with clean water to avoid oxidation. 2. Wash and chop the garlic, start to adjust the sauce, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, 2/3 scoop of white sugar, 10 tablespoons of pure water, and a white garlic. 3, garlic leaves set aside. 4, pan heat, refueling. 5. Place the potatoes in a pan and fry until both sides are browned. 6, pour the sauce into the pot and boil, turn to fire. 7. When the small amount of soup is left, pour the garlic leaf into the pot and stir it evenly. Pork Mao's Pork, also known as Maojia Pork, is a traditional and delicious dish of color, flavor, and flavor that belongs to Hunan cuisine. Maoshi Pork is mainly made of pork, and sugar and cooking wine are made from colored seasonings. After cooking, the color is golden and the oil is not too greasy. Ingredients: 400 grams of pork, 2 canola, 5 dried peppers, 1 ginger, 2 light blue, 2 star anise, 1 sugar spoon, 250 ml rice wine, a little rock sugar, and salt. practice: 1. Pork cut into cubes, ginger slices, dried pepper slices, scallions, and star anise. 2, the pork into the boiling water for 2 minutes. 3, put streaky pork stir fry, add ginger, light blue, star anise, red pepper, put a little salt to fry oil, zoom pan before the best. 4, color, add a spoonful of sugar in the pot, stir fry until dark brown, take the white bubble into the pork. 5, use rice wine instead of water, add a little rock sugar, simmer for 40 minutes under low heat, and then heat up the juice. 6, rape clean, hot oil can be loaded plate, put pork can be. Braised chicken wings This dish is a home-made dish with chicken wings as its main ingredient, with a salty and delicious taste. Ingredients: 6 chicken wings, 1 ginger, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 3 rock sugar. practice: 1, wash the chicken wings, drain water, you can draw a few small holes. 2, ginger slices, put the amount of oil in the pot, put ginger fragrant. 3, then slowly put the chicken wings fried, fried golden wings, soy sauce, soy sauce, cooking wine. 4, then put the appropriate amount of water to boil, add rock sugar. 5, cover with a lid, cook for about 15 minutes on low heat. 6, the fire juice, until thick juice on it. Braised row The braised row is mainly a dish made up of large rows and seasonings. Braised big row belongs to the homemade recipes, the main raw material is pork, the taste is salty, the process is braised, the cooking difficulty is intermediate. Ingredients: 3 large pigs, a little onion, ginger 5, salt amount, star anise 3, cooking wine 10ml, soy sauce 15ml, soy sauce 5ml, starch amount, sugar 3g. practice: 1. Prepare three large rows of pigs. The best option is to purchase meat with fat, wash and drain them for use. 2. Use the back of the knife to loosen the large row of hammers, discharge the large batch in the bowl, add a small amount of salt to the rice wine, and marinate the onion and ginger for half an hour. 3. Take dry starch on both sides of the big row. 4, from the oil pan into the appropriate amount of oil, burn to 8 into heat, under the big row, deep fry until both sides remove. 5, the oil is raised, leaving a small amount of oil in the pot, will just marinated large rows of onion ginger into sachet. Braised ribs Braised pork ribs taste salty, ribs crisp, golden red color, both men, women and children are edible. Suitable for the lack of blood, obesity, high blood lipids should not eat more. Ingredients: Ribs 1000g, ginger 10g, star anise 10g, crystal sugar 50g. practice: 1. Prepare ingredients, 1000 ribs, one ginger, and one small bowl of rock sugar. 2. Add water to the pot, add the appropriate amount of fresh water, and cook in a cold water pot. Pour ribs and the appropriate amount of cooking wine. After the fire has boiled, remove the floating foam and remove it for use. 3, fried sugar, the pan slightly heated, pour the right amount of edible oil, add rock sugar. Small fire stir fry. 4, stir fry until the sugar melts completely, start from the bottom of the pan and take a yellow blister. 5, the ribs into the pot, transfer to medium heat, stir fry quickly, so that each piece of ribs are wrapped in sugar color, add ginger and continue to stir fry. Quail egg stew Ingredients: Pork 400-450g, 15 quail eggs, 6 ginger, 1 cinnamon, 2 star anise, 3 tablespoons of soy sauce, 2 tablespoons of rock sugar, and 2 tablespoons of Shaoxing wine. practice: 1. Wash the pork belly, add a little cooking wine and pour water and cut into 2cm cubes. 2, from the pan, put ginger, cinnamon, star anise burst. 3, put the pork block stir fry. 4, into the slow cooker, add soy sauce, cooking wine and rock sugar, heat the water to not all the materials, slow cooker to keep low heat stew overnight, no slow cooker, then use ordinary wok simmer for 2-3 hours also. 5. After the quail eggs are cooked, peel the shells for use. 6, stew a good meat into the wok, add quail eggs, open the fire sauce. 7, when the juice is collected, put the ginger, star anise, and cinnamon before putting it out. Do not cook until the sauce is very thick. Only one pot bottom is left. Homemade stewed fish Ingredients: One fish, 50 grams of pork belly, 1 tablespoon of vegetable oil, salt, scallion 2 slices, ginger 3 slices, garlic 3 slices, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine. practice: 1, the sea fish planing belly to clean the intestines, onions cut into sections, ginger, garlic slices, pork cuts. 2. Add a tablespoon of vegetable oil to the wok and add the scent of scallion, garlic and garlic. 3, put pork stir fry. 4, until the pork belly to oil golden brown, put a big spoonful of soy sauce. 5, Pork belly stew in soy sauce for a while, stewed scent. 6, the amount of water into the pot, the water to put enough time, put a tablespoon of cooking wine. 7, put the fish, the fire boil, turn small fire stew for 15 minutes. Braised Mushroom Braised teriyaki mushroom is a home-made dish. The raw materials for production are mushrooms, oyster sauce, etc. The taste is very delicious and it is very popular among Liaoning people. Ingredients: 500 grams of mushroom, onion 1, 1 tablespoon of oyster sauce, 1 tablespoon of teriyaki sauce, a little sugar, a little pepper, oil. practice: 1, Wash and cut thick slices of mushrooms, chives mince. 2, boil the water in the pot, pour the water inlet mushroom, remove and drain. 3, hot pot, pour the entrance mushroom for a while. 4, add oyster sauce and stir well. 5, add teriyaki sauce, sugar and pepper stir well, add a small bowl of water to boil. meat ball with soy sauce Ingredients: 400 grams of lean meat, 150 grams of fat, 1 winter bamboo shoots, 1 spoonful of salt, 2 tablespoons of oil, 1 tablespoon sourdough, a little black pepper, a little spice, a little ginger, a little diced green onion, rock sugar 20 grams , 5 slices of ginger, 1 slice of cinnamon, 3 leaves of bergamot, 10 grains of fennel, 1 bowl of meat, 5 bowls of white vine, 1 bottle of octagon, 1 bottle of pepper, 1 spoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar . practice: 1, fat and lean meat should be separated into large particles, respectively, this step do not have to be too fine, because it will be in a later time. 2. After the winter bamboo shoots are cut, boil 2 minutes to remove the astringency of the winter bamboo shoots. 3, and then put the bamboo shoots into the end. 4, add fat lean meat mix and continue to pick up the winter bamboo shoots. Mix up to three ingredients. 5, 20 a few pepper and a bowl of water boil and cook for 3-5 minutes, boiled pepper water, let cool reserve. 6. Add 1 tablespoon of salt, 2 tablespoons of oil, 3 tablespoons of soy sauce, a little black pepper, a little spice powder, 20 grams of ginger, 20 grams of diced green onion and an egg. 7, then use 40 grams of pepper water mixed with 40 grams of starch, stir well and pour it in the meat. The meat stirs in one direction and it feels sticky. Stirring is very critical. If the meat is not stirred in one direction, it will cause the meatballs to crack in the next step. 8, then the meat stuffed into 50 grams of each meatballs, if you like the larger Lion head can be grouped bigger. 9, when the oil is burned to 80%, it is put into the meatballs and fried for 2-3 minutes. I used a milk pan to fry in batches, which saves more oil than using a cauldron. 10, all fried meatballs stand by. 11, to prepare some spices, rock sugar 20 grams, ginger 5, a small piece of cinnamon, 3 leaves fennel, fennel seeds more than a dozen tablets, a grass fruit, a meat carp, alum 5, 1 star anise, pepper 10 grain. 12, another from a pot, a little oil at the bottom of the pan fry sugar. After the crystal sugar melts, put in all the spices and quickly stir fry for 1 minute. 13, then add a lot of water, poured into the water after the pot will be splashing oil, careful ironing Oh. 14. After the water is boiled, add all fried lion heads, then add 2 tablespoons of soy sauce, cook for 30 minutes, add 2 tablespoons of aged vinegar and a spoon of salt and cook for 30 minutes. Old smoke can be colored, vinegar can be greasy, add some vinegar, you will feel more fragrant, can not eat sour. Once you've done more, you can put it in the freezer to cool it. When you eat it, take it out and thaw it. Eat it directly by steaming it, or use a small amount of ginger to make some juice, a little oil, a little salt, a little soy sauce, and a little starch. Pouring over the lion's head. Braised Japanese Tofu Ingredients: 3 bags of Japanese tofu, 5-6 mushrooms, half carrot, 6 shrimps, 3-4 crab sticks, appropriate amount of frozen peas, amount of salad oil, amount of sesame oil, amount of raw oil, a little sugar, a little salt A little starch in water. practice: 1, dried mushrooms with warm water bubble hair, do not soak the mushrooms water, keep a spare. 2. Wash and cut slices of carrots, and freeze the frozen peas. 3. The tofu of Japan was cut from the middle and cut into equal sections, wrapped in corn starch. 4. Peel the shrimp to the brain and go to the shrimp line. Then use the boiled water, remove it after discoloration. You can also add some crab sticks for hotpot use. 5, tofu wrapped corn starch can not be too small, after the hot pot pour salad oil, small fire tofu, must be fried and then turn a good side, fry golden retrieve and use. 6, with oyster sauce, soy sauce, sugar, salt, and just the right amount of mushrooms water, tune into a bowl of sauce. Add a little oil after the hot pot, add carrots and mushrooms stir fry. 7. Add spare shrimp and peas. At this time, the Japanese tofu that was fried just now is poured. Since it is fragile, it is better to use it instead of stir fry. If the soup is more, add a little water to the starch. The soup is slightly sticky. 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