Potato Tuber Formation Requirements for Moisture

When the tubers begin to form, the soil is dry or dripping wet, which can easily affect the potato's commercial quality. At the stage of tuber formation, even short-term drought will affect the yield of potato tubers and even produce deformed tubers. Drought can also cause physical defects in tubers, such as brown spots in tubers. Especially in the later growth period, the stems and leaves are littered, the soil is more exposed to sunlight, the Atlantic species are sensitive to drought, and brown spots appear in tubers. Reduced processing quality. When the potato is ripened until harvesting, there is little absorption of water, but the soil should be kept moist, which is conducive to the pupation of tubers of the potato skin; if the soil is excessively dry, cracks are formed, or a pull is formed. It is not only unfavorable for harvesting but also can easily damage the tubers.

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