Materials:
2 big tomatoes, 1 pig liver
practice:
1. Wash the tomatoes and put them in boiling water for two minutes. Peel and cut into small pieces.
2, from the pan, fragrant onion ginger silk, remove and throw away.
3. The pig's liver is rinsed under running water and soaked in clear water for half an hour. Then remove the cut slices, rinse underwater until there is no blood, drain, put the wine, ginger, scallion, a little starch and mix well.
4, to the pot into the tomato stir fry a few, put a half tablespoons of sugar, repeatedly stir fry the sand from the paste, pour a bowl of water, boil and turn a small fire stew about 20 to 30 minutes into tomato soup.
5, open lid salt and chicken fine tune. Open the fire, put the liver, wait for about half a minute, see the white color of the liver can turn off the fire and sprinkle the green onion pan.
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