Sauce pasteurization machine operation instructions

Pickles pasteurizer is suitable for all types of low temperature meat products, canned fruits, juice drinks, vegetable juice drinks, pickles, pickles, pickles, pickles, miso, kimchi, mustard, mountain vegetables, jam Sterilization of vacuum soft-packed foods such as jelly, soy products, and dairy products, hose soft bottle packaging, glass-packed pickles, pickles, jams, and canned packaging. The pasteurization machine is also suitable for the process of blanching or boiling of fruits and vegetables and other special fruits and vegetables.

Sauce pickling paste machine operation instructions

Preparation for operation:

1. Please close the main power switch.

2. After the main power is turned on, the power indicator will light to remind you of the power.

3. If the power indicator is not lit after the main power is turned on, please change the main power 380v two-phase power line.

4. After the power is turned on, please test the equipment after a period of trial operation. 5. Check that the motor is reversing, the cooling fan and the pump are reversed during operation.

Precautions and maintenance knowledge of pasteurized pasteurization equipment :

Things to check before the equipment is in operation: In order to ensure safe and smooth operation, it is very important to check before each operation. It is necessary to check the items one by one before starting work.

1. Check the switch box: Make sure that the power cord of the no-fuse switch is loose, and the looseness must be tightened.

2. Regularly check the electrical and motor. Also the pump is not working properly. Note: Please check the electrical power to turn off the total power to avoid electric shock. Check the electrical equipment to avoid unnecessary damage and danger.

3. Confirmation and adjustment of the tension of the chain and mesh belt of each department.

4. Look at the motor reversing, and the motor cooling fan is reversing. If the cooling air is reversed, please replace the cooling fan line on the lower terminal of the distribution box. The motor reverses the motor line below the terminal. One change. Note: If you replace the motor or the pump is replaced, please pay attention to the positive and negative rotation of the motor and the pump and the reverse rotation of the cooling fan. If reverse, change the two ends of the cooling fan terminal in the distribution box. If the motor is not replaced after the motor is replaced, the motor cooling fan is reversed and the cooling fan is reversed, resulting in loss of the motor due to poor heat dissipation.

Adjustment and maintenance of vegetable pasteurizer equipment:

When adjusting, checking, or replacing the following parts, the power switch must be turned off first.

(A). Chain adjustment: 1. Implement after the motor is stopped. 2. Use Guoguang brand #90. 3. Remove the oil plug, the oil just flows out to the appropriate amount, and when it is insufficient, it is added.

(2) Methods for long-term placement:

1. The soil and other things attached to each part are rinsed with water and dried with a cloth.

2. The entangled objects such as the revolving parts, mesh belts, and chains should be completely removed.

3. Each turning part and the friction active part are fully filled with oil to prevent rust.

4. Each chain is fully filled with oil to prevent rust.