Because the temperature may exceed 200°C when roasting meat, proteins may be carcinogenic heterocyclic amines due to high fever. The more cooked the portion, the more carcinogen content. The United States has pointed out in articles that when barbecued meat is first soaked or coated with barbecue sauce, the content of carcinogenic substances can be greatly reduced. Because the temperature may exceed 200°C when roasting meat, proteins may be carcinogenic heterocyclic amines due to high fever. The more cooked the portion, the more carcinogen content. If the meat is scorched and the local temperature approaches 300°C, the fat in the meat will also produce a large amount of benzopyrene carcinogens. The barbecue sauce contains some beneficial ingredients that can hinder the production of carcinogenic substances. These beneficial ingredients are garlic, tomatoes, onions, lemons, pears, etc. If they are contained in a barbecue sauce, they will cause the preserved food to be in an acidic environment, thereby hindering the production of carcinogenic substances. At the same time, these food ingredients have a certain anti-cancer and anti-cancer effects, and they are also beneficial to prevent the damage of high-temperature heating foods on the human body. Therefore, when purchasing barbecue sauce in the future, we must first look at the food ingredient list on the package, and confirm that there is no problem with the above ingredients. In addition, the use of barbecue sauce marinated before barbecue, there is a good, that is, barbecue sauce contains starch, sugar and other ingredients in the first heat absorption heat, can protect the middle of the meat will not be suddenly affected by high temperatures. Spice Novelties Co.,Limited , https://www.wholesale-adult-toys.cn