Seven preparations for chicks before entering home

After a batch of chickens are eliminated or transferred, the preparation of the chicken houses must be done carefully in order to make the next batch of chickens grow healthily.

First, clean up. For the shed or group of chickens, the litter, feces, feathers and other wastes should be removed. Clean dust from floors, doors, windows, roofs, cages, appliances, light bulbs, etc.

Second, erosion. Use water to wash the walls, floors, cages, utensils, etc. in the house. Conditional flushing with a high pressure water gun is better. Wall corners, cages, air ducts, flue pipes, and manures should be flushed.

Third, use disinfectant spray or soak disinfection. Disinfect the walls, doors, windows, ceilings, cages, etc. with disinfectant. The material and sink can be placed in a large container and soaked in 1% caustic soda for 1 day. Rinse with clean water and dry.

Fourth, maintenance sheds. Maintenance includes walls, doors and windows, light bulbs, ventilation systems, drinking water systems, temperature control systems, etc., to be in good condition and normal operation. Feed trough, sink enough.

Fifth, flame disinfection. Flame guns are used to disinfect the surfaces of walls, floors, cages, and appliances that are not afraid to burn at a rate of 2 square meters per minute.

Six, padding material disinfection. Flat raising requires padding material to be disinfected. Spread the required mat grass thinly on the ground, use 2% formalin solution, then stack it, cover it with a plastic cloth, spread it out after 3 days, dry it for two days, and let it dry without any odor. use.

Seven, fumigation disinfection. Fumigation with potassium permanganate and formalin. The seal of the house is better when it is sterilized, increase the temperature of the house to 25°C or more. Increase the relative humidity in the house to more than 70%. Put potassium permanganate first and then formalin. After 24 hours, open doors and windows to remove odors.

The preparation of the hen house should be detailed, meticulous and thorough. General fumigation after a few days and then enter the chicken. If you vacate the chicken 1 month later, you will need to fumigate again.

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