“Apricot trees do not accept for ten years†is the agricultural proverb. This refers to the low natural fruit setting rate of apricot trees and the poor ability of apricot sprouts and flowering plants to resist spring temperatures. Therefore, the management of apricot trees during the Spring Festival is particularly important. Microbial fertilizer R&D Gymboree In this article, we will introduce some management issues of spring apricots. 1. Spring Apricot Fertilizer Management Plant the first two years of apricot tree, apply enough organic fertilizer, and fully expand the canopy. From the third year, 60 kg of organic fertilizer was fermented by organic fertilizer starter in each pit, 2 kg of compound fertilizer was mixed for fruit trees, and 300 g of microbial fertilizer was used as microbial fertilizer. New fertilizer for microbial fertilizers, bacteria secrete hormones for plant growth. In addition, it also accelerates the decomposition of soil fertilizers and is beneficial to the use of plants. In addition to soil fertilization, hormone-free amino acids and urea were sprayed monthly as foliar fertilizer, and potassium dihydrogen phosphate was added later in fruit trees. In dormant period, in addition to foliar fertilizer, nutrient solution can also be input to the tree. Refer to the instructions for specific methods. 2. Spring almond tree moisture management When spring watering begins to germinate in the spring, it can not be later than 12 days before flowering. This time the water should be filled, which not only guarantees the need of flowering and fruit setting, but also delays flowering to reduce the risk of late frost. 3. Spring Apricot Pest Management The pests of spring almond trees include aphids and scale insects. The main diseases are fluidosis, bacterial diseases, brown rot and so on. Apricot pest control is mainly prevention and prevention and control. Apricot trees are preferred to use biopesticides or chemical pesticides that are highly effective and have low toxicity, low residue, and low lethality to natural enemies. Different types of pesticides should be used interchangeably. At the same time, it is recommended to use it together with Gumbol Biosweetening Colorant. Because Ginba Biosweetener can not only make the apricot fruit sweeter and taste better, but also can preserve and protect fruits and improve the utilization of pesticides. In general, 5 Baumei limestone liquids are sprayed before germination to prevent insects and various diseases. 15-20 days after flowering, carbendazim or imidacloprid is used to control various diseases and aphid damage. After every 10-15 days, a fungicide was sprayed to prevent and treat the disease. 4. Spring almond blossoms and fruit management The apricot tree has a short dormancy period, early flowering, flowers and fruits are vulnerable to late frost to prevent late frost damage, winter shearing is used in combination with summer topping, and the application of axillary shoot buds (flowering late) can reduce the risk of late frost, improve pollination rate and natural Fruit setting rate; early spring watering to lower ground temperature, early spring trunk whitening is conducive to delaying flowering, avoiding late frost hazards; when the weather forecast is frosty, it can be applied to the top of the apricot, and smoke is applied to prevent freezing. In order to increase the pollination rate, bees can be placed. It is not a problem to pollinate apricot orchard with insect pollinating species that is generally fine in the weather, but it is best to carry out the flowering bee. One bee can be placed every 5 acres during the flowering period. In the weather, unfavorable pollination of insects or single varieties of orchards can be artificially given, and feather-assisted rolling can be used to artificially assist pollination. For fruit thinning, after 20 days of flowering, the pests, fruit and fruits, as well as the deformed fruit and small fruit were removed first, then the dense fruit was removed. The fruit thinning standard is that the middle and small fruit varieties should be kept at a ratio of 20:1 leaves and fruit, and the large fruit varieties can be preserved at a leaf to fruit ratio of 25:1, or about 7 cm in distance. Management details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline As a professional supplier of medical apparatuses and instruments, Suzhou Medtion International Trade Co., Ltd. is located in Zhangjiagang City, Jiangsu Province. 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