Liver palm is considered to be a specific manifestation of hepatitis B concurrently, and the incidence of patients with cirrhosis is the highest, and therefore is a concern for many hepatitis B infectors. Many readers do not know how the palm of the liver is formed. What are the characteristics of liver palms in the mild hepatitis B virus carriers? Let us help you solve these problems below. Palm white with no blood The color of the liver palms of chronic hepatitis B patients is very different from that of normal human palms. The color of the skin of the palm of the normal and the back of the normal person is uniform and light red, while the palm of a person suffering from liver diseases is white and bloodless. In addition, the color is large. The size of the roots of the thumb and the little finger shows a patchy hyperemia on the skin between the fishes, or with red spots and plaques, which become pale after compression. This palm different from the normal person is called the liver palm. The appearance of liver palms is divided into three phases depending on the severity: Early stage A cinnabar-like red spot has been seen in the palm of the palm of the hand, indicating that the liver has begun to grow larger. Mid-term There are red spots in the entire palm of the hand, and the red color is more vivid and even purple, indicating that the hepatomegaly is more obvious. Late period The palm of the hand and the dark reddish-yellow fingers of the fingers are purple-brown. It is a hallmark of qi stagnation, blood stasis, and blood stasis. Hepatitis B virus carriers also have liver palms When the hepatitis B virus carriers are onset, the metabolic inactivation of estrogen occurs in various degrees of impairment due to liver dysfunction, and estrogen accumulates in the body for a long time, which stimulates capillary congestion and dilation, forming liver palms. Liver palm does not necessarily have liver disease, but hepatitis B carriers must not neglect the liver palm, they should go to the hospital for examination. Here we introduce 12 kinds of liver protection vegetables, which can protect the liver. People with liver diseases often have great benefits. Garlic: It belongs to Liliaceae. It is spicy, warm and spicy. Liver disease patients should be well-used, with vitamin A, vitamin B1, vitamin C, etc., its extract has antibacterial, anti-virus, soften blood vessels and other effects. Convolvulus: also known as leeks, sweet, flat, containing protein, fat, inorganic salts, niacin, carotene, etc., with detoxification, heat and cooling effect. Leek: For cruciferous plants, flat, sweet, with vitamin B, vitamin C, carotene, niacin and inorganic salts. Animal experiments have shown that clotting time can be shortened, with hemostatic effect, suitable for chronic liver disease with epistaxis, gingival bleeding. Cabbage: Cabbage, cabbage, cabbage, nature, sweet, rich in vitamin C, vitamin B1, vitamin B2, also contains carotene, vitamin E, raw for stomach and duodenal ulcers and pain effective. Mushrooms: There are many species, which are mostly cultivated artificially, including mushrooms, mushrooms, mushrooms and so on. Sexual, sweet, containing polysaccharides, vitamins, proteins, fats and inorganic salts. Experiments have shown that its polysaccharide can regulate immune and anti-tumor effects, and patients with liver diseases should eat it regularly. Fungus: It is divided into black and white, flat and sweet, containing fat, protein, polysaccharides. It can nourish the stomach and nourish it. Seaweed: cold and salty, containing a lot of iodine, alginic acid, vitamins, proteins and fats. With the effectiveness of phlegm. It has been studied that extracts thereof can inhibit platelet aggregation and lipid oxidation as well as anti-ulcer. Lily: Sexual, sweet, with protein, fat, desalination colchicine. It has the effect of supplementing Qi and replenishing lungs, benefiting the lungs and relieving cough, and can calm the nerves. Colchicine has anti-fibrotic and hepatic cirrhosis, and regular consumption of lily can prevent and cure liver cirrhosis. Carrot: Slightly warm, sweet, spicy, rich in vitamin A (carotene), also contains volatile oil. This product is rich in nutrition, stomach digestion, raw and cooked can eat, for improving the vitamin A levels in patients with liver disease, indirect prevention of the occurrence of cancer has a good effect. Tomato: Solanaceae, flat, sweet and sour, rich in protein, fat, inorganic salts, niacin, vitamin C, vitamin B1, vitamin B2, and carotene. With Qingrejiedu, cooling blood Pinggan effect, raw and cooked food can be. Melon: slightly cold, sweet, with protein, vitamins, adenine, niacin, melon skin water swelling; melon seeds can eliminate swelling, phlegm and cough; melon can be heat thirst, and solution of fish poisoning . Cucumber: cold, sweet, containing pentose, vitamin B1, vitamin B2, niacin, protein. The fine fiber has the function of promoting the excretion of toxins and cholesterol-reducing effect of the intestinal tract, and the propanol diacid contained in it can inhibit the conversion of sugar substances into fats, and is particularly suitable for the prevention and treatment of fatty liver. Crimp Go No-Go Gauges Equipments
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