In summer, it has the characteristics of "summer" and "wet". Due to the hot weather, people sweat more and consume more, and often suffer from poor sleep, fatigue, fatigue, etc. When these symptoms occur, besides going to the hospital for treatment, they can also use daily life. Diet to regulate. 1, bitter melon fire Summer is a hot summer and the five internal organs are heart-warming, easily disheartening, irritating and stingy, which is what ordinary people often say. "Southern Yunnan Materia Medica" records: bitter melon into the three classics, can Xiehuo, Qingshu, Qi, quench thirst. From the nutritional point of view, bitter gourd contains bitter melon and bittersweet, can increase appetite, spleen and appetizers, alleviate the summer loss of appetite. The bittersin also has a hypoglycemic effect, which is particularly suitable for diabetics eating in the summer. There are no limitations to the cooking method. The stir-fry, the salad, and the soup are all good. However, cold bitter gourd, easy to hurt the spleen and stomach, especially pregnant women, children and poor physical or cold, spleen and stomach Deficiency, should not be excessive consumption. 2, mung bean most detoxification Mung bean cool sweet, can heat heat, quench thirst and water, summer heatstroke is the best. "According to interest in home diet spectrum" records: "Mung bean Gan Liang, cooking gallbladder and stomach, quench the summer heat and thirst, Lee urine, has diarrhea." From the nutritional point of view, mung bean skin is rich in polyphenols, cover The upper lid is boiled to avoid contact with oxygen. The dissolved polyphenols have not yet been oxidized. At this time, the heat-clearing and detoxifying effect is the strongest, especially for people who have thirst, sore throat, and yellow urine. The method of eating mung bean is more varied. Mung bean porridge and mung bean cake are all excellent. 3, the most sterilized garlic Garlic is an indispensable food on the summer table. Garlic is rich in iron, selenium and other trace elements and organic sulfides and other beneficial ingredients, can be bactericidal and antibacterial. In particular, the bactericidal effect of raw food is best, in which the active substances such as alliin and garlic enzymes come into contact with each other to form allicin which has a health-care effect. Add a bit of garlic to the dumplings, add some garlic to the cold dish, add some garlic to the fried vegetables, and it is a very healthy way to eat. It should be noted that the oil temperature should not be too high when using garlic pots, cooking time should not be too long, it is recommended to reduce the damage of allicin on high temperatures. 4, vinegar most appetizing Many people have no appetite in the summer. This is because summers are prone to body fluid damage, Shushi feels spleen, affect the spleen and stomach function. At this point, you can eat some vinegar. Into the liver and stomach, vinegar can be appetizing and promote the secretion of saliva and gastric juice. A few drops of aged vinegar or rice vinegar when cooking or mixing cold dishes can not only improve the taste of the food, but also help digestion and absorption and increase appetite. You can also eat old vinegar fungus, old vinegar peanuts, old vinegar taro and other cold dishes. In summer, various microorganisms are easy to grow and multiply, and acetic acid also has a bacteriostatic effect, which can play a very good role in food protection. 5, the most low-fat diet Summer sweating, high blood viscosity, hyperlipidemia patients may wish to eat some lipid-lowering foods, and kelp is a good choice, which contains sodium alginate, kelp starch and other lipid-lowering, antihypertensive effect. Summer is still the time of supper, intake of a lot of greasy foods will also increase blood lipids, at this time the seaweed cooked shred, add vinegar or rice vinegar, mixed with the cabbage with the wire to eat, not only delicious, but also digestion tired. 6, ginger is the most cold Everyone knows that "Winter eat radish and summer ginger." In summer, many people are greedily air-cured, eat cold drinks, and vulnerable to cold. Alternating hot and cold may cause cold, cold soreness and low back pain. Ginger can relieve symptoms of cold, warm lungs and cough. Ginger in ginger can stimulate the secretion of gastric juice, promote digestion, and help increase appetite. In the morning, the gas in the stomach needs to be raised. At this time, you can eat some healthy ginger. You can drink ginger jujube soup or ginger in the morning. 7, duck nourishing Summer consumption is relatively large, and it should also be properly supplemented with heat and heat. Ducks are waterfowl, not only rich in protein and other nutrients that people desperately need in the summer, but ducks are neither too warm or too hot, they can make up the body, diuresis and swelling, and are suitable for eating in the summer when it is easy to get angry. However, due to the high fat content in duck skin, it is best to remove duck skin when eating.
Plant extracts powder have the characteristics of green, environmental protection, and safety, and it has been emphasized in culture applications, and it has gradually become a research hotspot, and it has gradually become a positive and productive alternative to antibiotics after feed resistance prohibition.
Plant Extract (PE) is a single or mixed substance obtained from plants by physical and chemical means, which contains polyphenols, alkaloids, polysaccharides, essential oils and other active substances. Polyphenols are the most abundant active components of PE, which have antioxidant, anti-inflammatory, antibacterial and anti-tumor activities. Similarly, other components (e.g., flavonoids, alkaloids) have multiple biological functions.
Plant extracts powder is rich in bioactive substances, which has the functions of regulating nutrient metabolism, antioxidant, immune regulation, antibacterial and insect repellent. It is a green and healthy additive, and has a good effect on promoting the healthy growth of piglets. It plays an important role in reducing the use of antibiotics and promoting the development of healthy aquaculture.
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The Catalogue of Feed Ingredients contains 117 natural plant extracts, such as anise oil, basil oil, cinnamon oil, clove bud oil, orange oil, lost essential oil, oregano oil, and thyme essential oil.