Ingredients: 100 grams of low-gluten wheat flour, 100 grams of common low-gluten flour, 100 grams of oatmeal, 30 grams of black sesame, 30 grams of white sesame, 150 milliliters of soybean milk, 30 milliliters of rapeseed oil, and 5 grams of salt. Practice: 1. Put two types of flour, oatmeal, salt, and two sesame seeds into a bowl. Mix the ingredients with a manual eggbeater. 2. Soymilk was added in three portions and the material was stirred into a paste to ensure that the flour completely melted and there was no agglomeration. 3. Pour into rapeseed oil, continue mixing until the dough is slightly sticky, cover with plastic wrap, and leave at room temperature for about 20 minutes. 4. Lay the baking paper on the baking tray. 5. Divide the dough into 20 equal parts, smash it into small balls, arrange them in a baking tray, press the dough into half centimeters thick by hand, then put it into a preheated electric oven and bake it at 180 degrees Celsius for about 10 minutes until it reaches the surface. Golden yellow Serve. Nutritional value: General biscuits are made of refined white flour and lose the B vitamins. Replacing some of the refined flour with whole wheat flour can, on the one hand, make vitamins richer, and on the other hand keep crispy biscuits. Soymilk should use sugar-free to reduce the sugar content of biscuits. Both black sesame seeds and white sesame seeds contain calcium and iron. Be careful not to eat too much, so as not to ingest too much oil and increase weight. To Increase Satiety Powder,Increase Satiety,Reduce Hunger,Reduce Appetite Shaanxi Zhongyi Kangjian Biotechnology Co.,Ltd , https://www.zyplantextract.com