The fattening beef has the highest "five" benefits

The optimal beef breed test has proved that: the fattening effect of the hybrid bulls of Charolais and Simmental is good, and the fattening effect of local yellow cattle without hybridization is poor. In addition, the black-and-white hybrid bulls are also effective.

In the best fattening season, there is sufficient forage in the fall and the temperature is appropriate. This is a good time for fattening beef cattle.

The most scientific breeding technique is to cleverly select cows: buy 1.5 to 3 years old, normal development, moderate lyrical, healthy and disease-free cattle fattening. Ingeniously repelling insects: Once the pre-extract insects are fattened, not only can the nutrient consumption be reduced, but also the perforation of the stomach can be prevented. Qiao feeding: When fattening, feed 4 times a day, feed first and then drink water. Breeding system: One cow, one slot and one cow pile, the rope is 40 centimeters long, which limits movement, reduces calorie consumption, and allows them to rest in the cowhouse at night.

The most suitable slaughter period for 1.5 to 2 year old cattle fattening is 90~100 days for better slaughter, and 3~4 year old cattle fattening for 80 days is the best slaughter.

The strictest system for epidemic prevention and control should be strengthened with good management of disinfection, epidemic prevention, early disease prevention, and early disease prevention to ensure the health of cattle.

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