The konjac stems can be fried, or stewed with meat; they can be steamed or eaten with vegetables. Here are some ways to eat konjac: (1) Konjac jelly Raw materials: 500 grams of fresh konjac. Method: Wash the fresh konjac, peel it, add water, pound it into a slurry, filter the slag with fine gauze, boil it in the pot, and cook it for 2 hours in a small fire. Pour it into the pan and cool it to form a jelly. Sample jelly. (2) konjac and celery Raw materials: 200 grams of konjac, 100 grams of celery, onion, ginger, salt, monosodium glutamate, pepper oil amount. Method: The devil konjac will be cooked, let cool and then cut into filaments; celery washed to take the stem, cut into wire, boiled into the boiling water, let cool, the second wire with the sauce and mix thoroughly Serve. (3) Fried konjac Ingredients: 500 grams of konjac jelly, 2 egg whites, starch, salt, monosodium glutamate, onion, and ginger in the appropriate amount, 2000 grams of salad oil (approximately 75 grams). Method: Cut konjac jelly into 1.5cm square pieces, add egg white into bowl, add starch, salt, monosodium glutamate, onion, ginger, thicken the paste, and fry until golden brown. Fiber Optic Laryngoscope,Fiber Optic Laryngoscope Use,Flexible Video Bronchoscope,Portable Flexible Endoscope Jiangsu Yongle Medical Technology Co., Ltd. , https://www.jsylmedical.com