1 cabbage is rich in vitamin C, vitamin E, beta-carotene, etc. The total vitamin content is 3 times more than tomato, therefore, has a strong anti-oxidation and anti-aging effects. 2 cabbage is rich in folic acid, and folic acid has a good preventive effect on megaloblastic anemia and fetal malformation, therefore, pregnant women and children and adolescents during growth and development should eat more. 3 Fresh cabbage has bactericidal and anti-inflammatory effects. Throat pain, trauma, swelling, pain, stomachache, toothache, can be squeezed or squeezed on the affected area. 4 cabbage is rich in isopropyl isothiocyanate derivatives that can kill abnormal cells that cause leukemia in the human body... 5 packets of vegetables are rich in vitamin U, vitamin U has a very good therapeutic effect on ulcers, can accelerate the healing of ulcers, but also prevent stomach ulcers malignant transformation. 6 dishes are rich in terpenoids. Experiments have shown that "Strontium" has an anti-cancer effect and can prevent humans from having colon cancer. 7 dishes are rich in sulforaphane. This substance stimulates human cells to produce enzymes that are beneficial to the body, forming a protective film against the erosion of external carcinogens. Sulforaphane is the most powerful anticancer component of vegetables found so far. This shows that people should eat cabbage for their own health. Nutritionists point out that cabbage is best eaten with dietary health care. We can make salads, salads, or juices. Gauze Bandage,Gauze Bandage Roll,Gauze Roller Bandage,Sterile Gauze Bandage Xinxiang Huaxi Sanitary Materials Co., Ltd. , https://www.huaximedical.com
The nutritional value of cabbage
In addition to nutritious and delicious, cabbage has good therapeutic health benefits. The role of food and health care for cabbage includes the following aspects: