Cultivating disease-free and robust seedlings is the basis for harvesting vegetables from protected areas, and prevention and control of disease at seedling stage are key measures to ensure the cultivation of strong seedlings. Take the following comprehensive measures to prevent disease at seedling stage and obtain disease-free and strong seedlings. First, the seed solution With the 1500 times soaking of the green hen Tianbao, soaking the vegetables can wet the liquid on the seed surface, spray while mixing, fully mix, soak the seeds, can increase the germination rate, increase new roots, strengthen the seedlings Cold resistance, can effectively control the roots. The amount of medicine to be used for seed dressing: 1 to 1.5 grams of green hen No. 1 for every 2 kilograms of seeds, or 3-4 grams of green hen No. 2. Mix immediately after sowing, do not boring species. Second, seedbed soil disinfection One gram of green hen No. 1 is used for every square meter, and it is sprayed on the bed 3000 times as much as water, or 1 gram of green henge No. 1 to 15-20 kg of fine soil, 1/3 is sprinkled in the bed, and the rest 2/ 3 Cover soil after sowing. Third, nutrition soil disinfection In places where the disease of the seedling stage is serious after many years of planting vegetables, the nutritious soil used for nursery shall be completely disinfected. The green hen shall be weighed at 1.5 g/m3 and the water shall be sprayed 3000 times evenly on the nutritious soil. The pot or seedling tray is sown again. After the emergence of seedlings, one spray of green hengheng No. 3000 solution is sprayed before transplanting, and the effect of controlling seedling diseases will be better. Fourth, spray or irrigation In the early stage of seedling disease or when seedlings have been seen, soil spray or rooting can be performed with Green Hunter No. 1 3000-4000 times or Green Hunter No. 2 600 times, which can effectively prevent the further expansion of the disease. Seedlings unearthed after seed treatment and seedling soil disinfection and sowing are also required to pay attention to the management of seedling stage, and timely release of wind, lower humidity, and strict prevention of seedlings in the protective greenhouse; use sorghum to raise seedlings to prevent accumulation of water, and watering less in the early stage. Cultivator. Organic Chaga extract powder is made from perennial Chaga fruit bodies. Chaga is an irregularly shaped fungus that usually grows on birch, eucalyptus, and beech trees. The fruit body of Chaga is composed of oxalic acid, formic acid, acetic acid, polysaccharides, fiber, and resin, which can improve appetite and eliminate pain. It can reduce the cholesterol content in the blood.
According to academic research, in the 16th and 17th centuries, Chaga was widely used in Eastern Europe, Russia, Poland, Finland and other folks to prevent and treat various incurable diseases such as various digestive organ cancer diseases (stomach cancer, esophagus) Cancer, bowel cancer, liver cancer), heart disease, leukemia, diabetes, etc., have shown excellent results. Clinical trials from Russia and Japan have confirmed that Chaga significantly improves the body`s immunity, inhibits the proliferation and metastasis of tumor cells, and can effectively prevent cancer in patients with gastric ulcers. Chaga Extract,Organic Chaga Extract Powder,Organic Chaga Extract,Organic Chaga Mushroom Powder Organicway (xi'an) Food Ingredients Inc. , https://www.organic-powders.com