Kudingcha is rich in nutrients: Kudingcha contains kurosin, amino acids, Vitamin C, polyphenols, flavonoids, caffeine, protein, ursolic acid, β-amyrin (β-amyrin ), Lupeol, Taraxerol and more than 200 ingredients. Kudingcha contains such a wealth of nutrients, then what is the benefit of drinking Kudingcha? We read together with questions and read down to find out what benefits can be brought to us by drinking Kuding tea. The benefits of Kuding tea: 1, eliminate bad breath: The reason why tea can relieve bad breath is that polyphenols contained in tea can also kill bacteria that cause bad breath. Bacteria can produce unpleasant volatile sulfur compounds, which is also a major cause of bad breath. The tea's intervention can inhibit the source of this odor. 2, drop three high: When Kudingcha is used medicinally, it has very good curative effect on diabetes, hypertension, high blood fat and other diseases. For patients with diseases such as hypertension, hyperlipidemia, and hyperglycemia, after lowering blood pressure, blood lipids, and blood glucose by drinking Kudingcha, the drinking concentration can be appropriately reduced, but do not stop completely to avoid repeated illnesses. If the concentration of drinking Kuding tea is appropriate, you can still lower blood pressure and blood lipids within twenty to thirty days. 3, enhance human immunity: Kuding tea can regulate body metabolism in both directions, enhance human immune function, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein in patients with hyperlipidemia, with Qingyan throat, detoxification, liver protection hangover, anti-inflammatory Convenience and other effects; also have a significant prevention and treatment of hypertension, hyperlipidemia, arteriosclerosis, diabetes, obesity, colitis, constipation, acne and various types of oral inflammation; use its boiled water can be sterilized, anti-inflammatory, prevention and treatment Red eye, acne, acne, lice and other diseases. Drinking all year round can keep your body healthy and longevity, and it is known as "Longevity Tea" and "Beauty Tea". It is a pure natural multi-functional health treasure. Knowledge expansion: Kudingcha price: Kuding tea factory wholesale offer. Grade III Kuding: 28 yuan/jin (big leaf, red soup) Grade II Kuding: 38 yuan/jin (big leaf, red soup) Grade I Kuding: 85 yuan/kg (big bud, green soup) D: 125 yuan / kg (small buds, green soup) old tree Kuding: 165 yuan / kg bone bitter Kuding: 185 yuan / kg Kudingcha. How to pick Kuding tea: 1, check the bottom: Kuding tea bottom with purple brown, no hair, large and thick leaves, thick tea stems. The old leaf area of ​​the whole piece is large, and the leaf margin teeth are relatively pure. 2, sniffing aroma: aroma is not obvious at the bottom, more flat, hot smell and cold smell no smell is normal, no mildew, coke gas. 3, taste taste: first bitter after the sweet, bitter taste is acceptable alcohol taste cool, no smell is better. Sweet taste, but the taste glycol, back to sweet taste is not strong, no sweetness as well. After drinking, the mouth and throat feel clean, sweet and odorless. If the quality of the product is sour, bitter, spicy and burnt, it is not good enough, even if it is adulterated, it must be re-examined. 4, foam resistance test: Kudingcha resistance to brewing, the taste slowly released, continuous brewing (5 minutes each time soaking) more than 10 times still feel very strong taste is good. Deodorization is quick and slightly lighter. Look at the soup color: Kudingcha is best known for its yellow, green, clear, no turbidity or suspended matter. 5. Comment on the bottom of the leaf: It is better to use indigo or dark cyan, soft, and leaves without any spots or debris. 6, tea slag, soup shelved: with a net water dip soaked Kudingcha, tea soup placed 3 days to 5 days generally do not taste, taste as ever. When the brewing tea is poured without water droplets, the tea slag is not likely to be mildewed when it is left in the cup for 3 days to 5 days, and the water is brewed again, and the tea taste remains. The kuding tea made from the old leaves has a similar taste to that of the young leaves, but it has a slightly lower bubbling resistance, and the brewed tea tastes lighter. If slightly increase the amount of tea, drinking taste is still better. Tips: Tea drinking taboos: 1. Cold-cold person: Winter is a season of high incidence of colds. People suffering from cold and cold should eat warm foods such as ginger, etc., to eliminate coldness in the body. If drinking Kuding tea at this time, it will hinder the cold. Divergence is not conducive to the cure of colds. 2, Deficiency Constitution: The most prominent feature of people with Deficiency Constitution is that they are particularly cold in winter and often feel cold hands and feet. People with such constitutions like to eat warm foods such as lamb and dog meat, and they are not easy to “get angryâ€. However, after drinking cold Kudingcha, symptoms of cold hands and feet will increase, which is not conducive to the improvement of Deficiency constitution. Even abdominal pain, diarrhea and other symptoms may occur. 3, chronic gastroenteritis patients: chronic gastroenteritis patients often have different degrees of spleen and stomach Deficiency, abdominal cold or eat cold food, it is easy to stomach pain or diarrhea, Kuding tea will increase these symptoms. In addition, the spleen and stomach function of the elderly is relatively weakened. The function of the spleen and stomach in infants and young children is not yet perfect, nor is it suitable for drinking Kudingcha. Otherwise, it can easily cause side effects such as indigestion, anorexia, and diarrhea. 4, menstrual women: Women's menstrual period in a state of blood loss, decreased resistance, this time if you drink cold Kudingcha, can easily lead to cold blood and stagnation, poor menstrual discharge, causing dysmenorrhea, severe cases can cause menstruation Not adjusted. Women who often suffer from dysmenorrhea, if not during menstruation, are advised to drink less Kudingcha. 5, new mothers: newborn mothers born after the baby is weak, should be appropriate to eat more warming food. Cold Kuding tea is not only not conducive to the recovery of the postpartum uterus, but also hurt the spleen and stomach, can easily lead to lingering chills, abdominal cold pain and so on.
Unlike fresh fruits, fruit powder is made by advanced technologies so to extend the shelf life and versatility. We have Freeze Dried Fruit Powder and spray dried fruit powder. The star freeze dried powder are strawberry powder, raspberry powder, pink pitaya powder, blueberry powder and banana powder. Our fruit powder have no added sugar, sweeteners, preservatives,colors or flavorings which makes it perfect additive to food and beverage like ice cream, smoothie and sauce. Fruit powder promote bowel function and clean toxins, lower cholesterol absorption.
Fruit Powder,Mulberry Powder,Banana Powder,Apple Powder YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com