First, the color of lemon and yellow lemon The reason why green lemon is blue is not because it is not yet mature, but it is such a breed. From fruiting to maturity, the skin is blue and smooth. Imported small lime mature meat is also green jade, domestic lime mature fruit is like grapefruit like green with yellow. Yellow lemon was blue when it started fruiting, and the texture on the skin was fine. After ripening, the skin becomes golden yellow and the flesh is light golden. Second, the taste of lime and yellow lemon The smell of lime is relatively light, and the ripening effect of domestic lime is not as heavy as sour, and the aftertaste is slightly bitter. Imported small lime mature meat after sour taste very strong. The scent of yellow lemon is very strong, and even if it is not cut, it can smell its unique fragrance. After the yellow lemon is ripe, the sourness of the pulp is still very heavy. Third, the use of lime and yellow lemon Lime juice is richer than yellow lemon, and the skin is also thinner. It is suitable for juicing or making into a sour juice drink. When cooking Thai food or other Southeast Asian dishes, lime is also often used as a seasoning. Cooking with fish can remove savory flavors. Cooking with meat can make the meat tender and delicious. Yellow lemon is used in western foods in cooking. It is usually squeezed into lemon juice or cut into lemon slices. Fourth, the nutritional content of lime and yellow lemon Although the color, taste, and use of green lemon are very different, the nutrients of both are basically the same, but the content of citric acid and vitamin C of lime is slightly higher. Radial Artery Compression Tourniquets Radial Artery Compression Tourniquets,tourniquet oem,medical tourniquets,tourniquet pneumatic Anesthesia Medical Co., Ltd. , https://www.jssinoanesthesia.com