What are the edible effects of apple pear? Apple pear is a kind of dried fruit. It is made from apple pear. It is full of sugar, soft and hard. The pear is neat, white or yellowish white, and it is not called sugar. Next, Xiaobian talks about the edible effect of apple pear and the processing technology of apple pear, as follows. First, the efficacy of apple pear 1, phlegm and cough Apple pear is rich in cellulose and water, and has the effect of eliminating cough and relieving cough. 2, promote metabolism Apple pear is rich in multivitamins, can promote intestinal peristalsis, and has diuretic effect. 3. Increase appetite Apple pears have high sugar content, crisp texture, moderate sweet and sour taste, which helps digestion and increase appetite. Second, the process Apple Pear→Selection→Peeling→Picking→Slicing→Coreing→Cleaning→Smoldering→Rinsing→Immersion→First Cooking→Immersion→Second Cooking→Immersion→ Third Cooking→Immersion →Shaping→Drying→Cooling→Packaging→Finished Products Third, the operation points 1, raw material selection Choose eight ripe apple pears, the fruit requires green and red, no insects, no mold, washed with water before processing. 2, cut Cut the pear into two halves, excavate the seed nest and the ribs, and remove the mechanical damage and residual peel. 3, smoked sulfur (protective color) The treated fruit pieces are placed in a 0.3% to 0.6% sodium hydrogen sulfite solution for 30 to 120 minutes, then rinsed with water and drained. 4, cooking (1) Weigh the white granulated sugar which accounts for 20% of the weight of the pear pieces. Stir well with the pear pieces and then immerse them in the tank for 24 hours. Then prepare the sugar liquid with a concentration of 50%. Add the appropriate amount of citric acid and heat and boil. (2) Pour the impregnated pear pieces and the sugar liquid into the skillet for 5 to 7 minutes, and then immerse for 24 hours to allow the sugar liquid to penetrate into the various parts of the pear. Then cook and dip twice. Cook for the first time for 10 to 15 minutes and cook for the third time for 20 to 30 minutes. 5, plastic surgery The cooked pear pieces are removed and the sugar liquid is drained, and then flattened one by one, placed on a baking tray, and baked in a drying chamber. 6, drying The temperature of the drying chamber is preferably 50-60 ° C, and it takes about 30 to 36 hours to dry, and the finished product is baked until the fruit surface is not sticky. Fourth, product quality indicators Apple pear color is light yellow, with apple pear flavor, sweet and sour taste, fruity and pleasant, the product meets the national food hygiene standards. For the wonderful pictures and popular comments on the processing technology of apple pear, you may be interested in the following recommended contents. Welcome to read. Compact Air Hose Reel,Retractable Air Hose Reel,Retractable Air Compressor Hose,Small Retractable Air Hose Reel NINGBO QIKAI ENVIRONMENTAL TECHNOLOGY CO.,LTD , https://www.water-hose-reel.com
