What to eat during the first year? Hemp sugar It is said that the young age is the day when Goddess of God is in heaven. He must report to Heaven on the suitability of the clothes of the earth for the past year and what other gods want to know. That is, the day of Goddess' report? To eat 麻糖 is to let this stove God's mouth be stuck in sugar, Zhang can not open, can not tell the world's delicious luxury scene to the sky, so as to avoid eating and drinking people punished - New Year brings famine, looking forward to have a The arrival of a safe and prosperous year. Kanto Sugar Kanto sugar, also known as stove king sugar, big sugar. Only one year before and after the year is sold. The Kanto sugar is a sugar product made from malt and millet. It is used for the worship of God. Qing Dynasty's “Yanjing Years Old†records that in the Qing Dynasty, there were "Oden sugar" and "sugar cake" in the offerings. In the northeastern countryside, in the city, in the streets, in the streets, and in the markets, Kanto sugar has hawkers selling: “big candy, big chunks of sugar, and crisp and fragrant chunks of sugar.†Milky chunks of sugar on the square On the plate, there are usually three inches long, one inch wide, flat and silky. The newly made large pieces of sugar are placed in the mouth with a bite. They are crisp and fragrant, sticky and have a special flavor. It is a kind of sugar that is very popular among men, women and children in the Kanto region. It has been walked down from the priest's table and enjoyed by the people. Sugar, sugar melon Sugar is a type of maltose, which is very sticky. Sugar sticks that are drawn into long strips are called "Kanto sugars," and those that are drawn into oblate shapes are called "sweet melons." It was placed outside the house in the winter because the weather was very cold and the sugar cane was solidified and there were tiny bubbles in it. It tasted brittle, sweet and crisp. True Kanto sugar is extremely hard and can't be broken. When eating, it must be opened with a kitchen knife. The material is very heavy and fine. The taste is slightly acidic, and there is no honeycomb in the middle. Each piece weighs one or two, twenty-two, four or two, and the price is more expensive. The sugar is divided into two types, sesame and no sesame. The sugar is made into a melon shape or a bit of a melon. The center is empty and the skin is less than five minutes thick. Although the size is different, the transaction is still calculated by weight. One pound weight, but used as a scorpion, buy very few people. pasta Most of the people in the Shandong Peninsula, after the 23rd day of the lunar calendar, are busy with dates, reunion cakes, and peaches. This shows that the whole family is happy and the days go by. This system is more troublesome, after the surface, wake up, then knead the dough and then wake up, and then make a variety of patterns of pasta after the appearance of re-awakening until the wake up before the steamer, the steamed pasta Also known as "flower", it is very tasty, but it is time-consuming. When married men and women married, Jiaodong rural areas also use the face to do, symbolizing the special eternity of love. At the same time, people pay special attention to seeing who's daughter-in-law or niece does a good job with pasta patterns, and praise it as: ingenuity. The varieties of surface flowers include surface lamps, artful lanterns, face tigers, small figures, fish and other animals, flowers, and yangmi people. It is combined with folk customs and is as common as folk paper-cutting. Moreover, every household must also give each other gifts. I think that this is more secretive than anyone else. During the Ming and Qing Dynasties, this type of flower was used for Spring Festival, Lantern Festival, Ching Ming Festival, August 15th, and Young Year Holidays. Later, it extended to weddings, funerals, marriages, and other issues. Later, it was a grand ceremony of the ceremony. The blessings of the beautiful blessings will appear more and more in front of the gods of each family, for the table, as many tricks, it is dizzying. Other food The people in the North mostly pay attention to eating dumplings, which means that they send their husbands to the kitchen. In some areas, they also eat various cakes and noodles; people in the south mostly eat rice cakes. In southeastern Shanxi, the custom of eating fried corn is still popular. Ballad: Twenty-three, do not eat fry, and cook one by one in the beginning of the year. People like to mix fried corn with maltose and freeze it into big chunks and eat it up. Crisp and sweet, after 23, folks thought that the gods went to heaven and there was no taboo. The wife-in-law and hired prostitute don't have to choose a day, which is called chaotic marriage until the end of the year when there are many special wedding ceremonies. The countryside is busy with weddings, and Yichun posts are amused by the springtime.Singers’ private conversations before the lights and ShouShou are bridal chambers this year.In addition to the custom of eating sweets, some places also have to eat fire, eat cakes, cakes, and drink tofu. Soup customs. Vitamin is a trace element, like cherry fruit, girl fruit, kiwi, apple and other fruits are rich in vitamins; Vegetables such as tomatoes, green leafy vegetables and white melons are also rich in vitamins. 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