What foods children should not eat?

What foods children should not eat?

Children are in a period of growth and growth, and body nutrition is essential for healthy growth. Modern material life is extremely rich. There is a wide range of nutritious foods and delicious foods. Parents can guarantee children's food nutrition while they can't allow children to choose foods at random. Some foods should not be eaten by children.

Cola drinks

The caffeine contained in the cola interferes with the memory function of the brain and can excite the central nervous system of children and may lead to ADHD in children. In addition, children's tissues and organs are still in a stage of perfect development, and their resistance and detoxification functions are weaker than adults. Therefore, cola drinks will cause more harm to them.

2. Barbecue fried food

Barbecued foods reduce the risk of protein use, potential infection with parasites, and the like. Fried foods are more oily and indigestible, which can cause gastrointestinal problems. Fried foods are high in calories and eating often leads to obesity.

3. Imported food

Experts from China Institute of Nutrition and Food Hygiene pointed out that imported foods are usually high-protein, high-fat and high-calorie foods. The fat-to-heat ratio index of these foods is much higher than the normal standard, which easily leads to obesity. Obesity can endanger the child's liver and is susceptible to fatty liver. Parents should be alert.

4. Nutrition supplements

Over-supplemented children can cause excess nutrients, such as excessive calcium predisposition to hypotension. Supplements contain hormones and trace amounts of active substances that have an impact on children's normal physiological metabolism. For example, inappropriate supplements may cause decreased appetite and precocious puberty in children.

5. Puffed food

Children who eat puffed foods will lead to excessive aluminum in the body, which will cause great harm to the body and intelligence. And from the composition of the structure, puffed foods are high-oil, high-calorie, low-fibre foods, and their nutritional and quality conditions do not meet the children's health needs.

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Ventilation is one of the most important components in a successful greenhouse.
If there is no proper ventilation, greenhouses and their growing plants can become prone to problems. The main purposes of ventilation are to regulate the temperature and humidity to the optimal level, and to ensure movement of air and thus prevent build-up of plant pathogens (such as Botrytis cinerea) that prefer still air conditions. Ventilation also ensures a supply of fresh air for photosynthesis and plant respiration, and may enable important pollinators to access the greenhouse crop.

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