What happens when pineapple is eaten more? How to pick pineapple

The pineapple is sweet and juicy, many people love to eat, but eating too much is harmful to the body. What happens when the pineapple eats more? Eating too much pineapple can cause allergies! What will happen if you eat more pineapple? The following small series introduces you.

What happens when pineapple is eaten more?

Eating too much pineapple may cause allergies. Some people will experience nausea, vomiting, abdominal pain, diarrhea, tingling lips, itchy skin and other allergies after eating pineapple.

Because the fleas in the pineapple have some irritation to human skin and oral mucous membranes, the mouth feels itchy after eating unprocessed raw pineapple. Serotonin in the pineapple is a nitrogen-containing organic substance that has a strong effect of constricting blood vessels and raising blood pressure. Each 100 g of juice contains 2.5 mg to 3.5 mg, which can cause headaches when eaten.

In addition, Bromelain may cause abdominal pain, nausea, vomiting, measles, and other allergic reactions. In severe cases, breathing difficulties and shock may also occur. Once an allergic reaction occurs, it should be sent to a hospital for treatment. Antihistamines such as chlorpheniramine and diphenhydramine should be used. In severe cases, corticosteroids and other comprehensive treatments should be used.

To prevent eating pineapple allergies is easy, the most thorough approach is to use boiling water to boil pineapple, denatured protein, let the enzyme lose its activity. In addition, salt bubbles can also be used. Salts can destroy the colloidal properties of the protein and destroy the hydration layer and charge of the protein.

Specifically, boiling hot pineapple, put the pineapple into the boiling water in the hot, let cool it can be eaten; salt water bubble pineapple, the amount of salt and the usual salty diet can be the same, the water must use cold water, bubble half Hours to eat. It should be noted that if the pineapple is soaked for too long, it will cause nutrient loss and it will also breed bacteria.

In addition, people with allergies should be careful to eat, in the past have eaten pineapple allergies have to prohibit consumption. People with ulcers, kidney disease, and coagulation disorders should fast their pineapple. People with fever and acne with eczema should not eat too much.

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How to pick a pineapple?

From the perspective of hardness, gently pressing the pineapple scales, Microsoft has the flexibility that the maturity is better, and the hard ones are still not ripe. If they can squeeze out the juice, it is rotten. It is best not to buy them.

From the color, the leaves of cooked pineapple are generally dark brown. If you want to eat on the same day, you will buy orange and yellow sub-cooked food. If you want to eat it for two days, buy bright yellow and micro-green and glossy at both ends. This is generally eight minutes.

From its taste, the well-cooked pineapple smells faintly scented from the skin. It is fragrant after the cut. If it hasn't been cut yet, it's cooked.

Pineapple and meat taste more sweet

Pineapple contains a substance called pineapple enzyme that breaks down protein, aids in digestion, dissolves fibrin and blood clots blocked in tissues, improves local blood circulation, dilutes blood lipids, eliminates inflammation and edema, and promotes Blood circulation. Especially after eating meat and greasy foods, it is more appropriate to eat pineapple and prevent fat deposition.

Bromelain can also hydrolyze macromolecular proteins of animal meat into small peptides or amino acids. It not only makes meat tender, but also improves the utilization of proteins, which is more conducive to digestion and absorption by the human body. Therefore, pineapple is particularly suitable for cooking with meat such as beef, pork, and chicken. Bromelain can act as a meat tenderizer. Therefore, pineapple can be used as a safe fruit “tender meat powder”.

Whether in stewed or fried meat dishes, you can squeeze or squeeze some pineapple juice before cooking. If you want to maintain the taste of a pineapple, you can put it in when it is ripe. In addition, if you feel that eating meat is too greasy, you can eat some pineapple, can be savory and oily.

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