When people eat persimmons, there may be a discovery that there is a lot of white frost on the dried persimmons, but most people don't know the regularity of these hoarfrosts. Some people think that it is sugar, so when they eat dried persimmons, Will eat directly, and some people think that it is flour, it is to keep it dry, so when you eat persimmons will be specifically to remove this layer of white frost, and some people did not consider so much, in a good mood Just eat the hoarfrost and wipe it off in a bad mood. So, what is this cream on the persimmon? Can you eat it? How did the persimmon come? In the fresh persimmon contains a lot of water, but also contains glucose and fructose, etc. When it is dried into dried persimmons, the water gradually evaporates, the glucose and fructose contained in the pulp penetrates into the epidermis, the nature of these two kinds of sugar is not Similarly, fructose tastes very sweet, easy to absorb moisture, when it penetrates into the surface of the persimmon, it seizes the moisture in the air, sticking to the skin of the persimmon, similar to the syrup outside the candied fruit, the sweetness of glucose is not sugar, but But it is not easy to grasp the moisture in the air. When it permeates the skin of the persimmon, it becomes a layer of white powder, which just wraps the adhered fructose and makes the whole dried persimmon. The original powder is glucose powder. . The effect of persimmon cream The white frost on persimmons is a good thing, containing mannitol, glucose, fructose, sucrose, flavonoids, tannins, phenols, resins, coumarin compounds, reducing sugars, polysaccharides, volatile oils, organic acids, chlorophyll and so on. According to "Medical Participation in the West Record": "Persimmon cream into the lungs after the color, the slide can also benefit the lung phlegm, the Run can also Zifei dry." Clinically used in the lungs dry cough, throat sore throat, mouth tongue Sores, hematemesis, hemoptysis, hemorrhoids, diabetes, etc. Loss of constipation in Tianjin, hemorrhoids can be long-term use, have a good effect, especially suitable for the elderly. How to distinguish between genuine and fake persimmon cream? Carp consumers have a special liking for the dried persimmons, and some dealers have begun to ponder the use of whitening food additives to artificially “powder†to meet market demand. So how do you identify the real persimmon? 1. In general, dried persimmons that come out of the air are more dry and less likely to fall off. The surface of the coated talcum powder is damp, and when it flicks, it will fall off white frost, and it will feel frosty with the handkerchief. The bottom of the bag of persimmons will usually leave a lot of white frost. 2, the thickness and uniformity of hoarfrost are not the same. The natural persimmon cream is a thin layer of slightly white frost, with uneven distribution, heavy weight at the top, and frost rings. The persimmon that is made of talc as a hoarfrost does not have the original color. The hoarfrost is evenly spread on the top of the persimmon, as if it is wrapped in a coat. The color of the powder is very white. Dried fruit products as the name implies, dried fruit products are pre-treated fruits after selection, washing and dehydration to the water content of 15 ~ 25% products. The volume of dried fruit is about 11 ~ 31% of that of Fresh Fruit, and the weight is about 10 ~ 25% of that of fresh fruit, so it can significantly save the cost of packaging, storage and transportation, and it is easy to eat and carry. Common dried fruits are raisins, red dates, dried mango, dried kiwi, dried strawberry and so on. Dried Fruit,Dried Mango,Raisins,Red Dates,Dried Kiwi,Dried Strawberry Xi'an Gawen Biotechnology Co., Ltd , https://www.seoagolyn.com
