Green tomato Immature green tomatoes contain a toxic substance called solanine that causes nausea, vomiting, abdominal pain, and diarrhea. If you eat raw immature green tomatoes, the harm is even greater. 2. Long-lasting pumpkin Pumpkin melons have a high sugar content. If they are stored for too long, anaerobic glycolysis will occur and alcohol will be produced. People will not be healthy after eating. When eating long-lasting squash, check carefully that if the pumpkin smells like alcohol or has rotted, don't eat it. 3. Fresh daylily Fresh day lily contains a substance called colchicine. After the substance enters the body, it will be oxidized by stomach acid into a highly toxic dioxin, causing poisoning, nausea, vomiting, diarrhea, headache, thirst, stomach burning sensation, and even serious Hematuria, bloody stools, and urine closures occur. However, colchicine is easily soluble in water and is easily decomposed when exposed to heat. Therefore, fresh lily food can be boiled with boiling water and then soaked in clean water for 1 to 2 hours before cooking. Sun dried lily is non-toxic and can be eaten with confidence. 4. Fresh fungus Fresh fungus contains a porphyrin photosensitizer. After humans eat fresh fungus, this material will distribute with the blood into the epidermal cells of the human body. After being exposed to the sun, it can cause solar dermatitis, and the exposed skin appears to be reproduced from http://, please keep this mark. Itching, edema, pain, and even local necrosis. This light-sensitive substance is also easily absorbed by the human throat mucosa, leading to pharyngeal edema, severe breathing can cause difficulty, and even life-threatening. Dried fungus is non-toxic and can be eaten with confidence. 5. Sprouted potatoes When potatoes sprout or the epidermis turns green, it produces a large amount of toxic substances, solanine. This toxin contained the highest levels of shoots, buds, buds, and greens. If a person eats a potato containing solanine, poisoning can occur, such as itching of the throat and oral cavity, pain in the upper abdomen, nausea, vomiting, and diarrhea. Symptoms of light can be self-healing after 1-2 hours of stopping the potatoes; severe cases may have high fever, difficulty breathing, mydriasis, convulsions or coma and other symptoms. Therefore, when we eat potatoes, we must pay attention to the selection, if you find potatoes sprouted, the epidermis turns green, purple skin or decay, do not eat. For slightly sprouted green potatoes, the buds, buds, and green parts should be dug out, and a little more should be removed around the buds, and be sure to cook and eat, not to eat half-cooked potatoes. 6. Autumn lentils Lentils are also called green beans, beans, beans. Lentils, especially lycopenes that have been creamed, contain large amounts of saponins and hemagglutinins. People who consume half-baked lentils can become poisoned and have symptoms such as headaches, diarrhea, nausea, and vomiting. Therefore, autumn lentils must be cooked or fried before serving. Household Supplies,Household Items,Household Goods,Household Mini Electric Appliances Ningbo Shuangtuo International Trade Co., Ltd. , https://www.nbst-sports.com