In the breeding process of fattening pigs, there is a lot of unnecessary waste that can be avoided. Do you know? The waste of feed is still only a small part of it. It is a waste that you can't see. We don't hurry to refer to the experience! Some fattening pigs have a meat to meat ratio of 3:1, and some fattening pigs have a meat to meat ratio of 2.5:1, and some fattening pigs have a meat to meat ratio of 2.2:1, which is too different. 3:1 Compared with 2.5:1, the difference between the two is (2.5-3)/3=16.7%. If it is 3:1 compared with 2.2:1, the difference between them is (2.2-3)/3=26.7%. Why is there so much waste? First of all, the concept of raising pigs is not strong. It is still a group of pigs. It uses a car and sells a bunch of money. However, they have not considered it. Without data, you won't find out where the problem is. Secondly, it is inconvenient to calculate and raise fat pigs. It is a strong data concept, and it can only be a batch of pigs. If it is gradually entering pigs and pigs, it is even worse. Then, it is blinded by short-term illusions. Some pig farmers will also test when they choose a kind of feed. When the test results are good, they will continue to use them; but know that the pigs and large groups are kept. It is completely different. The test pig is the selected pig and the picked material; if it is the test material specially prepared by the feed manufacturer, the difference is even greater. What invisible waste is there on the farm? 1. Do not adjust the formula according to the stage: big pigs should eat big pigs, pigs should eat piglets, and each weight stage should have the formula at that stage; big pigs eat small pigs is waste, waste is the price difference It is also a waste of piglets to eat large pigs, which is a waste of feed and growth rate. 2, the ingredients but the scale: the formula is correct, but the processing of the material is not scale, the rationality of the formula does not exist; when we see the feed processing without the scale, this waste will exist. 3. Poor quality of feed ingredients: If the quality of feed ingredients is not up to standard, the ingredients will not be full-price; especially if the corn or bran is moldy, it will not only affect the nutritional level, but also cause poisoning. 4, the waste of chronic diseases: If some pigs have chronic diseases, such as asthma, etc., then eat a lot of meat and not long meat, the waste is certain. 5. Waste of environmental discomfort: As discussed above, excessive or too low temperature will affect growth rate and feed remuneration. Density and poor air quality will also affect pig performance; any adverse environmental factors will affect production performance. 6. Mismanagement of waste: If the breeder forgets to add the feed, the pig is hungry for a long time; when the water pipe is repaired, the valve is forgotten, the pig can't drink water for a day; the frequent circle causes the pig to fight and other stress; these will also affect the pig. Production performance. Seeing here, do the fattening pig farmers know how much resources they are wasting? In the future, everyone should consciously check some details, especially when the income of the month is very different from their expectations, carefully observe where the problem lies, and then If a problem is solved in one problem, there will be a big gain.
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