According to studies, curry can promote blood circulation and achieve sweating. Curry also has the role of assisting wound complexation and even prevention of diseases such as heart disease, asthma, constipation, and Alzheimer's disease. In addition, curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. The reason why people particularly like to eat curry dishes is that curry can increase the color and aroma of food, which is a big increase in appetite. The main ingredients of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spices containing spicy flavor, can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite. In addition to enhancing appetite, curry also helps to arouse people's sexual desire. Scientists have discovered that most curries contain 10 ingredients that are very beneficial to health, such as turmeric, cinnamon, coriander, fennel, and cistanche. The Cistanche deserticola, known as “Desert Ginseng,†is one of the traditional Chinese herbal medicines used frequently in Bushen impotence drugs. The Chinese Pharmacopoeia records the beneficial effects of refined blood, kidney aphrodisiac, and laxative. It is commonly used for waist and knees. Yangshuo premature ejaculation, Palace cold infertility, intestinal dryness, blood dry, constipation embolism. Due to the different materials, curry is generally divided into five colors: black, red, yellow, green, and white. The results of the University of India's Aligarh University showed that yellow curry is most helpful in arousing and enhancing male libido. The main reason is that yellow curry contains cistanche. Yellow curry and chicken are the best partners, and virtuous wives may wish to learn this delicious curry chicken which helps increase her husband's “sexual interestâ€. The specific approach is: (1) Wash the chicken first, then chop it into pieces, add 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and ginger, mix and marinate for 30 minutes. (2) The potatoes and carrots are peeled and cut into pieces; onions are peeled off and cut into pieces; ginger is peeled and cut into pieces. (3) Add 5 tablespoons of oil to the pan and heat. Pour the onion flakes and fry until soft. Then put the chicken into pieces and fry until the flesh turns white. (4) Pour potatoes and carrots, stir fry for 2 minutes, add fresh water without chicken. (5) Pour all the curry powder into the pan and mix well. Cover the pan and cook for 5 minutes. Transfer to the heat for 15 minutes until the water is almost dry. (6) After uncovering, pour in half a bag of fresh milk, 1/2 tablespoon of salt, and 1/3 tablespoon of sugar, stir well, and cook for another 5 minutes. Easter Gummies,Easter Gummy Candy,Gummy Bunny Candy,Easter Gummy Bunnies Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com