The garlic sedge harvest is learned

Recently, I have continuously received enquiries from readers, asking when is the best time to harvest garlic sprouts? How to harvest garlic sprouts? To master the best time to harvest garlic sprouts, you should first understand what kind of garlic you a

Four Attentions for Corn Selection

The first selection criterion is to be suitable for the corn planted in the local accumulated temperature, and many farmers buy seeds that cross the accumulated temperature for high yield. Second, we need to see whether the seeds are full and the color i

How to cooperate with cow diet

Under normal feeding conditions, the cost of cow feed accounts for more than 60% of the production cost of fresh milk. Therefore, the reasonableness of the diet combination is not only related to the performance and health of dairy cows, the use of feed r

Paddy Field Sponge Control

In the paddy field, the cotton swab flocks are pressed around the seedlings to make the seedlings delayed, and the dead seedlings or the single plants have no tillers; the water temperature is lowered, and when the water sponge covers an area of ​​30%, the water temperature can be re

Grape spring buds have principles

Wiping principle Wipe out strong buds. Buds in the front of the main vine grow vigorously, often inhibiting the bud germination or new shoots in the rear. In order to balance the growth of each part of the main vine, the main bud of the upper bud with a

How to achieve high yield in loofah cultivation?

Loofah is a cucurbitaceae annual climbing vine. It is a common fruit and vegetable in daily life. Because it is nutritious and has certain medicinal value, it is suitable for most people to eat. In order to improve the economic benefits of loofah cultivat

Pickled cucumber processing method

Pickled cucumber processing method (1) Selection of materials: Choose fresh cucumbers with neat green color. (2) Formula: 100 kg of cucumber, 20 kg of salt, and 100 kg of lime milk. (3) Pickling Method: Add lime (calcium oxide) to make a 7-8 Baume lime milk (calcium hydroxide) dip. Soak cucumbe