Simple type Pu'er tea soaking time: The first tea was abandoned and it was called tea-washing. It took too long! 5-10 seconds or so! The second line is for drinking, the second tea immersing time is 10-20 seconds! The third soaking time is slightly longer in the second lane such as 30-40 seconds, and so on! The weaker the tea water concentration, the longer the soaking time. Take a look at the following demonstrations: 1. Put Puerh tea into the filter bowl, about 5 grams (full of the bottom of the cup, slightly higher). 2. Inject boiled water into the filter bowl and cover the tea leaves. 3. For a moment, take out the filter bowl and discard the first tea. 4. Inject boiling water again, cover the tea leaves, cover the lid, and let stand for about 20 seconds. 5. Open the cup cover upside down, remove the filter cup, and slightly drip the tea juice inside the cup lid. 6. Well, a cup of aromatic alcohol and Pu'er tea is soaked. 7. Don't forget about the tea in the filter bowl. Don't forget about him. Pu'er tea is very resistant to foam. You will be able to put the filter cup back into the cup when you finish the first one. , Again, fill in the water again, cover it, and let it sit for a little while. The second cup of Pu'er Tea is soaked again! Various types of tea brewing methods: First, the brewing method of Pu'er tea: cover bowl brewing [Indispensable utensils] Tea sea, bowl, cup, cup, strainer, hand foam [appropriate tea products] Various Pu'er tea. A wide range of applications, tea, tea can be used to cover the brewing. [Applications] Various occasions. Tea shops, tea houses, tea performances, private tearooms, homes, and offices are all about it. ã€Operating procedures】 1, warm cup with boiling water to prepare clean utensils and then shower again, on the one hand for health, but also to cover the bowl, cup, cup warming 2. Putting tea Put the Pu'er tea to be brewed into the bowl. The amount of tea or the relationship between tea and water has a great influence on the whole tea. About 100 cc of the bowl, we recommend 5 grams of tea. It must be remembered that "Goddess of Mercy is afraid of fear and Pu'er is afraid of concentration". Specially reminded that beginners of Wulong Kung Fu tea habits must not use Pulong's tea to soak Puer, they will be too concentrated, because Puer tea production areas have higher altitude and richer content. 3, Run tea Inject boiling water into the lid of the input tea, tea once or twice, so that the tea fully wake up and stretch out. It is not advisable to drink the tea of ​​the Runcha. Warm it down or throw it away. Please pay attention to the speed and angle of the water injection. The speed of water injection affects the temperature of the water. When the water injection is fast, the temperature is high, the water injection is slow, and the water flow rule temperature is relatively lower. It is necessary to make appropriate adjustments according to the different characteristics of the tea leaves. The angle of water injection will affect the impact of water on tea and the rolling of tea. How much more tea and cooked tea can not be too shocking and rolling, otherwise the tea soup will be cloudy and opaque. 4, tea When making tea to pay attention to the timing of the soup, the soup is too thin soup too thin, too slow soup will be too strong. 5. Divide the cups. Divide the tea broth that has been brewed through the filter into cups for sharing. Note that the cup should not be over-filled. The “full of tea and half full of wine†should not exceed seven points. This is a courtesy of the Chinese tea ceremony. As the saying goes, "there is a lot of respect for people, tea is full of people." 6, tea is a product of three, meaning that you should slowly drink a small mouth. If you are hot, the thin layer of tea on the surface of the cup is the lowest, and the surface of the cup of Puerh tea has the lowest temperature. ã€Precautions】 The most widely used and most commonly used brewing method is the brewing of the bowl, and it is highly recommended that novices start with this method. The reason why the brewing of the bowl is widely used is that the brewing process of the bowl can be continuously adjusted during the brewing process, so that the tea broth can reach its ideal state. The four factors affecting the quality of tea soup should be grasped: the ratio of tea to water; water temperature; the angle and speed of water injection; and the time of soaking. A reasonable grasp of these four elements is the key to making good tea. The bubble operation is flexible and easy to adjust because the bowl of brewing water can be fast or slow. [difficult analysis] The difficulty with the brewing bowl for beginners is to be afraid of “hotâ€. Two sentences help you to dispel concerns: 1, take the correct grip position, the bowl is actually not hot! In other words, skilled tea artisans operate freely because they have taken the correct method, not because he is "resistant to hot", learning to cover the bowl without having to practice "hot", haha! 2, the highest temperature in the cover bowl brewing will not cause people to burn! In other words, even if you encounter any unexpected events, you shouldn’t give up. You will not be injured and you will suffer. A very slight burn will not cause serious harm to your health! Hydroponics is a subset of hydroculture, the method of growing plants without soil, using mineral nutrient solutions in a water solvent. Terrestrial plants may be grown with only their roots exposed to the mineral solution, or the roots may be supported by an inert medium, such as perlite or gravel. 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